Sweet bars with chocolate, butterscotch, coconut, nuts, and salted caramel drizzle for an indulgent treat.
# What You'll Need:
→ Crust
01 - 1 1/2 cups graham cracker crumbs
02 - 1/2 cup unsalted butter, melted
→ Layers
03 - 1 cup semi-sweet chocolate chips
04 - 1 cup butterscotch chips
05 - 1 cup sweetened shredded coconut
06 - 3/4 cup chopped pecans or walnuts
07 - 1 (14 oz) can sweetened condensed milk
→ Salted Caramel Drizzle
08 - 1/2 cup granulated sugar
09 - 2 tablespoons water
10 - 2 tablespoons unsalted butter
11 - 1/4 cup heavy cream
12 - 1/2 teaspoon flaky sea salt
# Step-by-Step Guide:
01 - Preheat oven to 350°F. Line a 9x13-inch baking pan with parchment paper, leaving an overhang for easy removal.
02 - Combine graham cracker crumbs and melted butter; press firmly into the bottom of the prepared pan to form an even crust.
03 - Evenly sprinkle chocolate chips, butterscotch chips, shredded coconut, and chopped nuts over the crust.
04 - Pour sweetened condensed milk evenly over the layered ingredients.
05 - Bake for 25 to 30 minutes, or until edges are golden and center is set. Cool completely in the pan on a wire rack.
06 - In a small saucepan over medium heat, combine sugar and water. Cook without stirring until deep amber, about 5 to 7 minutes. Remove from heat, whisk in butter and cream immediately, then stir in sea salt. Allow to cool slightly.
07 - Drizzle cooled bars with salted caramel. Chill briefly to set caramel, then lift out using parchment overhang and cut into squares.
