# What You'll Need:
→ Bang Bang Sauce
01 - 2 tablespoons rice vinegar
02 - 2 tablespoons mayonnaise
03 - 2 tablespoons sweet chili sauce
04 - 1 to 2 tablespoons Sriracha
05 - 1 tablespoon honey
06 - 1 clove garlic, minced
07 - 1 teaspoon fresh ginger, grated
→ Ground Turkey
08 - 2 tablespoons vegetable oil
09 - 1 pound ground turkey
10 - 1 tablespoon soy sauce
11 - 1 teaspoon sesame oil
12 - Salt and pepper to taste
→ Bowl Assembly
13 - 2 cups cooked long-grain white rice
14 - 1 small carrot, julienned or shredded
15 - ½ cucumber, thinly sliced
16 - ½ cup red cabbage, thinly sliced
17 - 2 scallions, thinly sliced
18 - 1 tablespoon sesame seeds
19 - Fresh cilantro leaves for garnish
20 - Lime wedges for serving
# Step-by-Step Guide:
01 - Prepare rice according to package instructions and keep warm until serving.
02 - In a small bowl, whisk together rice vinegar, mayonnaise, sweet chili sauce, Sriracha, honey, minced garlic, and grated ginger. Taste and adjust Sriracha or honey to achieve desired heat and sweetness level. Set aside.
03 - Heat vegetable oil in a large skillet over medium-high heat. Add ground turkey and cook, breaking it apart with a spatula, until completely cooked through and no longer pink, approximately 5 to 7 minutes.
04 - Add soy sauce, sesame oil, salt, and pepper to the cooked turkey. Stir thoroughly and cook for an additional 1 to 2 minutes to allow flavors to combine. Remove from heat.
05 - Divide warm rice evenly among four serving bowls. Top each portion with an equal amount of seasoned ground turkey.
06 - Arrange julienned carrot, sliced cucumber, and red cabbage around or on top of the turkey in each bowl.
07 - Pour a generous amount of bang bang sauce over the turkey and vegetables in each bowl.
08 - Sprinkle sliced scallions and sesame seeds over each bowl. Add cilantro leaves as final garnish and serve with lime wedges on the side.
09 - Squeeze fresh lime juice over the bowls. Mix ingredients together if desired and consume immediately for optimal texture and flavor.
