BBQ Chicken Flatbread (Printable Page)

Crispy flatbread topped with tangy barbecue chicken, melted cheese, and fresh herbs for a fast, flavorful dinner.

# What You'll Need:

→ Flatbread

01 - 2 large flatbreads or naan
02 - 1 tablespoon olive oil

→ Topping

03 - 1 cup cooked chicken breast, shredded or diced
04 - 1/2 cup barbecue sauce, plus extra for drizzling
05 - 1 cup shredded mozzarella cheese
06 - 1/2 cup shredded cheddar cheese
07 - 1/4 small red onion, thinly sliced
08 - 1/4 cup fresh cilantro, chopped

→ Optional Garnishes

09 - 1 small jalapeño, thinly sliced
10 - 1/2 cup cherry tomatoes, halved

# Step-by-Step Guide:

01 - Set the oven to 425°F and prepare a baking sheet lined with parchment paper.
02 - Brush both flatbreads lightly with olive oil and arrange them on the lined baking sheet.
03 - Toss the cooked chicken with 1/2 cup barbecue sauce in a mixing bowl until evenly coated.
04 - Apply a thin layer of barbecue sauce over each flatbread surface.
05 - Distribute the sauced chicken evenly on each flatbread, then sprinkle with mozzarella and cheddar cheese.
06 - Scatter the red onion slices, jalapeño, and cherry tomatoes atop the cheese as desired.
07 - Place flatbreads in the oven and bake for 12 to 15 minutes, until cheese is melted and edges turn golden brown.
08 - Remove from oven, sprinkle fresh cilantro, drizzle extra barbecue sauce if preferred, slice, and serve hot.

# Expert Tips:

01 -
  • It's faster than ordering takeout, yet feels indulgent enough for guests.
  • Crispy edges with molten cheese and tangy sauce create a texture and flavor combination that keeps people reaching for seconds.
  • Works perfectly with whatever protein or toppings you have sitting around.
02 -
  • Don't skip the parchment paper or oil the flatbread lightly—the difference between a crispy crust and a soggy bottom is that single step.
  • Add cilantro and extra sauce after baking, not before, because heat turns fresh herbs dark and bitter while the finish keeps them bright.
03 -
  • Keep rotisserie chicken on hand during the week so you can throw this together on nights when cooking feels like too much effort.
  • Arrange your toppings before baking so everything cooks together and develops flavor rather than sitting raw on top.
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