An autumn-inspired board with seasonal fruits, cheeses, nuts, and savory accompaniments for easy entertaining.
# What You'll Need:
→ Cheeses
01 - 5.3 oz aged cheddar, sliced
02 - 5.3 oz creamy brie, wedges
03 - 4.2 oz blue cheese, crumbled
04 - 4.2 oz smoked gouda, sliced
→ Cured Meats (optional)
05 - 3.5 oz prosciutto
06 - 3.5 oz salami, sliced
07 - 3.5 oz smoked turkey, thinly sliced
→ Fresh Fruits
08 - 1 bunch red grapes, separated into small clusters
09 - 1 bunch green grapes, separated into small clusters
10 - 2 apples, cored and thinly sliced
11 - 2 pears, cored and thinly sliced
12 - 1 pomegranate, seeds removed
13 - 1 cup dried apricots
→ Nuts & Seeds
14 - 1/2 cup roasted almonds
15 - 1/2 cup candied pecans
16 - 1/4 cup roasted pumpkin seeds
→ Accompaniments
17 - 1/2 cup fig jam
18 - 1/2 cup honey
19 - 1 cup assorted olives
20 - 1/2 cup cornichons or gherkins
21 - 1 French baguette, sliced
22 - 1 box assorted crackers
# Step-by-Step Guide:
01 - Select a large wooden board or platter to serve as the foundation for the arrangement.
02 - Place cheeses in distinct sections, slicing some portions to ease serving and accessibility.
03 - Fold or roll the cured meats, arranging them thoughtfully around the cheeses.
04 - Scatter fresh fruits in vibrant clusters; fan out apple and pear slices to enhance visual appeal.
05 - Sprinkle pomegranate seeds and dried apricots in open spaces to add color and texture.
06 - Scatter roasted almonds, candied pecans, and pumpkin seeds evenly for crunch and contrast.
07 - Place fig jam, honey, olives, and cornichons in small bowls or ramekins and arrange on the board.
08 - Fill gaps with slices of French baguette and assorted crackers for additional texture and variety.
09 - Optionally garnish with fresh herbs like rosemary or thyme to elevate festive presentation; serve immediately.
