# What You'll Need:
→ Dry Ingredients
01 - 1 1/2 cups old-fashioned rolled oats
02 - 1/2 cup mini chocolate chips
03 - 1/3 cup shredded unsweetened coconut, optional
→ Wet Ingredients
04 - 1/2 cup creamy peanut butter
05 - 1/3 cup honey or maple syrup
06 - 1 teaspoon vanilla extract
07 - Pinch of salt
# Step-by-Step Guide:
01 - In a large mixing bowl, combine the oats, chocolate chips, and coconut if using.
02 - In a separate medium mixing bowl, stir together the peanut butter, honey or maple syrup, vanilla extract, and salt until smooth.
03 - Pour the wet mixture over the dry ingredients and mix thoroughly with a wooden spoon or spatula until well combined.
04 - Using your hands or a small cookie scoop, roll the mixture into 1-inch balls.
05 - Place the energy balls on a parchment-lined baking tray and chill in the refrigerator for at least 30 minutes to firm up.
06 - Transfer the energy balls to an airtight container and store in the refrigerator for up to one week.