Everything Bagel Grilled Cheese (Printable Page)

Crispy, buttery bread with melted sharp cheddar and savory everything bagel seasoning for extra crunch.

# What You'll Need:

→ Bread & Dairy

01 - 4 slices sourdough or white sandwich bread
02 - 4 slices sharp cheddar cheese
03 - 2 tablespoons unsalted butter, softened

→ Seasoning

04 - 2 tablespoons everything bagel seasoning

# Step-by-Step Guide:

01 - Lay out the bread slices and spread a thin, even layer of softened butter on one side of each slice.
02 - Sprinkle the buttered side of each slice generously with everything bagel seasoning, pressing gently to ensure it adheres.
03 - Flip two slices so the seasoned side faces down, layer 2 slices of cheese on each, then top with the remaining bread slices, seasoned side facing out.
04 - Heat a large nonstick skillet over medium heat.
05 - Place the sandwiches in the skillet and cook for 3 to 4 minutes per side, pressing gently, until the bread is golden and crisp and the cheese is fully melted.
06 - Remove from the skillet, allow to cool slightly, then slice and serve.

# Expert Tips:

01 -
  • The seasoning crust adds crunch and depth that makes you forget you're eating something simple and nostalgic.
  • It comes together in 15 minutes, so it's perfect for when hunger strikes suddenly and you want something better than plain cheese between bread.
02 -
  • If your seasoning slides off the bread before cooking, your butter wasn't thick enough or you didn't press hard enough—press gently but firmly so the seeds actually embed.
  • Medium heat is your friend here because too high will char the outside before the cheese melts, and you'll end up with a hard crust and cold cheese inside.
03 -
  • Pressing gently on the sandwich while cooking is the difference between separating bread and cheese and a perfectly integrated grilled cheese with no air pockets.
  • Using a nonstick skillet means you can cook on medium heat without any butter pooling, which keeps the exterior crisp instead of greasy.
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