Galentines Strawberry Smoothie Bowl (Printable Page)

A bright strawberry smoothie bowl topped with granola and fresh berries, ideal for a quick, flavorful brunch.

# What You'll Need:

→ Smoothie Base

01 - 2 cups frozen strawberries
02 - 1 frozen banana
03 - 1/2 cup Greek yogurt or dairy-free alternative
04 - 1/2 cup unsweetened almond milk or preferred milk
05 - 1 tablespoon honey or maple syrup, optional
06 - 1 teaspoon chia seeds, optional

→ Toppings

07 - 1/2 cup granola, gluten-free if needed
08 - 1/2 cup fresh strawberries, sliced
09 - 1/4 cup blueberries
10 - 1 tablespoon unsweetened coconut flakes
11 - 1 tablespoon pumpkin seeds, optional
12 - Edible flowers for garnish, optional

# Step-by-Step Guide:

01 - Combine frozen strawberries, frozen banana, Greek yogurt, almond milk, honey, and chia seeds in high-speed blender.
02 - Blend ingredients until smooth and creamy, scraping down blender sides as needed. Achieve thick consistency suitable for spoon consumption.
03 - Divide smoothie base evenly between two serving bowls.
04 - Layer each bowl with granola, fresh sliced strawberries, blueberries, coconut flakes, pumpkin seeds, and edible flowers according to preference.
05 - Serve immediately and consume while base maintains optimal consistency.

# Expert Tips:

01 -
  • It tastes indulgent and looks stunning, but honestly takes less time than waiting in a brunch line.
  • The contrast between the creamy cold smoothie and crunchy granola is genuinely addictive.
  • You can prep everything ahead and blend it fresh in minutes, making it perfect for impressing people without stress.
02 -
  • If your smoothie base is too thin, you haven't frozen your banana long enough—do it overnight next time, or your spoon will just sink straight through.
  • The granola is your textural hero, so invest in a good one or spend twenty minutes making your own because cheap granola gets soggy and sad within seconds.
  • Taste your smoothie base before adding honey because every brand of yogurt has different tanginess levels, and you might not need any sweetener at all.
03 -
  • Freeze your bowls for five minutes before serving if you want the smoothie to stay thick longer and the experience to feel genuinely luxurious.
  • Make the smoothie base the night before and store it in the fridge—it stays perfectly blended and you just divide and top it in the morning, turning this from ten minutes into three.
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