# What You'll Need:
→ Steak Bites
01 - 1.25 lbs sirloin steak, cut into 1-inch cubes
02 - 1 tsp kosher salt
03 - 0.5 tsp freshly ground black pepper
04 - 0.5 tsp smoked paprika
→ Potatoes
05 - 1.5 lbs baby Yukon Gold potatoes, quartered
06 - 2 tbsp olive oil
07 - 0.5 tsp kosher salt
08 - 0.25 tsp black pepper
→ Garlic Butter Sauce
09 - 4 tbsp unsalted butter
10 - 5 cloves garlic, minced
11 - 1 tbsp fresh parsley, finely chopped
12 - 1 tsp fresh thyme leaves
13 - 0.5 tsp crushed red pepper flakes
14 - Zest of 1 lemon
# Step-by-Step Guide:
01 - Heat olive oil in a large skillet over medium-high heat. Add quartered potatoes in a single layer. Season with salt and pepper. Cook for 12-15 minutes, turning occasionally, until golden brown and fork-tender. Transfer to a plate and keep warm.
02 - Pat steak cubes dry and season with kosher salt, black pepper, and smoked paprika.
03 - Increase skillet heat to high and add 1 tbsp butter. Working in batches, add half the steak bites in a single layer. Sear for 2 minutes undisturbed, flip and sear another 1-2 minutes until browned. Remove to a plate and repeat with remaining steak bites, adding butter as needed.
04 - Reduce heat to medium. Add remaining butter and minced garlic to the skillet. Sauté for 30 seconds until fragrant.
05 - Return steak bites and potatoes to the pan. Add parsley, thyme, crushed red pepper flakes, and lemon zest. Toss to coat in garlic butter for 1-2 minutes.
06 - Transfer to a serving platter. Garnish with extra parsley and lemon zest if desired. Serve immediately.
