A colorful platter featuring golden wheat crackers, cheeses, fresh fruits, nuts, and herbs for easy entertaining.
# What You'll Need:
→ Crackers & Bread
01 - 7 oz golden wheat crackers
02 - 3.5 oz whole wheat baguette, sliced
→ Cheeses
03 - 4.2 oz aged cheddar, sliced
04 - 3.5 oz brie, sliced
05 - 3.5 oz gouda, cubed
→ Fruits
06 - 1 bunch red grapes
07 - 1 apple, thinly sliced
08 - 1 pear, thinly sliced
09 - 2 figs, quartered (optional, seasonal)
→ Savory Accompaniments
10 - 2.1 oz roasted almonds
11 - 1.75 oz marinated olives
12 - 1 small jar (3.5 oz) fig jam or honey
→ Garnishes
13 - A few sprigs fresh rosemary or thyme
14 - Edible flowers (optional)
# Step-by-Step Guide:
01 - Arrange golden wheat crackers and baguette slices in bundles or fanned shapes on a large wooden board or platter.
02 - Distribute aged cheddar, brie, and gouda in distinct sections, grouping similar textures together.
03 - Place clusters of red grapes, apple slices, pear slices, and optional figs to create a colorful, balanced presentation.
04 - Fill small bowls with roasted almonds and marinated olives, then position them on the board.
05 - Set a jar of fig jam or honey with a small spoon on the platter for spreading.
06 - Enhance the assortment with fresh rosemary or thyme sprigs and optional edible flowers for an elegant finish.
07 - Present immediately, inviting guests to mix and match flavors freely.
