A light, protein-packed chicken dish with Greek yogurt, fresh veggies, and herbs in crunchy lettuce.
# What You'll Need:
→ Chicken
01 - 2 cups cooked chicken breast, shredded or diced
→ Vegetables & Fruit
02 - 1/2 cup celery, finely diced
03 - 1/2 cup red grapes, halved
04 - 1/4 cup red onion, finely chopped
05 - 1/4 cup cucumber, finely diced
→ Dressing
06 - 2/3 cup plain Greek yogurt
07 - 1 tablespoon Dijon mustard
08 - 1 tablespoon fresh lemon juice
09 - 1 teaspoon honey
10 - 1/4 teaspoon garlic powder
11 - Salt and pepper to taste
→ Fresh Herbs
12 - 2 tablespoons fresh dill or parsley, chopped
→ Lettuce Wraps
13 - 8 large leaves butter lettuce or romaine, washed and dried
→ Garnish
14 - 1/4 cup sliced almonds or chopped walnuts, optional
15 - Extra fresh herbs for garnish, optional
# Step-by-Step Guide:
01 - In a large mixing bowl, combine the cooked chicken, celery, grapes, red onion, and cucumber.
02 - In a separate small bowl, whisk together Greek yogurt, Dijon mustard, lemon juice, honey, garlic powder, salt, and pepper until smooth.
03 - Pour the dressing over the chicken mixture. Add fresh herbs and toss until evenly coated. Adjust seasoning to taste.
04 - Spoon the chicken salad into the center of each lettuce leaf, folding leaves to form wraps.
05 - Top with sliced almonds or extra herbs if desired. Serve immediately.
