Light Strawberry Daiquiri Slush (Printable Page)

A refreshing, low-calorie icy blend of strawberries, lime, rum, and natural sweeteners for warm days.

# What You'll Need:

→ Fruit

01 - 2 cups fresh or frozen strawberries, hulled

→ Citrus

02 - 1/4 cup fresh lime juice, approximately 2 limes

→ Spirits

03 - 1/2 cup white rum

→ Sweetener

04 - 2 to 3 tablespoons erythritol or monk fruit sweetener, to taste (optional)

→ Other

05 - 2 cups ice cubes
06 - 1/4 cup cold water, as needed

# Step-by-Step Guide:

01 - Add strawberries, lime juice, white rum, and optional sweetener to blender.
02 - Add ice cubes and blend until smooth and slushy. If mixture is too thick, add cold water one tablespoon at a time until desired consistency is reached.
03 - Taste mixture and adjust sweetness as needed.
04 - Pour into chilled glasses and serve immediately, garnishing with strawberry slices or lime wedge if desired.

# Expert Tips:

01 -
  • Ready in just 10 minutes with minimal effort
  • Naturally sweetened by ripe strawberries with optional low-calorie sweetener
  • Vegan and gluten-free, perfect for guests with dietary restrictions
  • Lower in calories than traditional daiquiris without sacrificing flavor
  • Easy to customize with or without alcohol
02 -
  • Blend in short pulses first to break down the ice, then blend continuously for a smoother texture
  • Double-check that your sweetener and rum are gluten-free if serving guests with celiac disease
  • Make a large batch ahead and store in the freezer, then re-blend briefly before serving
  • Adjust the rum quantity to your preference—use less for a lighter drink or more for a stronger cocktail
  • The ripeness of your strawberries is key; taste before adding sweetener to avoid over-sweetening
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