A hearty assortment of meats, cheeses, fruits, and nuts arranged with a safari touch.
# What You'll Need:
→ Meats
01 - 3.5 oz sliced roast beef
02 - 3.5 oz sliced smoked turkey
03 - 3.5 oz sliced salami
04 - 3.5 oz biltong or beef jerky (optional)
→ Cheeses
05 - 3.5 oz aged cheddar, cubed
06 - 3.5 oz gouda, cubed
07 - 3.5 oz mozzarella balls (bocconcini)
→ Fruits & Garnishes
08 - 1 mango, sliced
09 - 1 cup seedless red grapes
10 - 1 cup pineapple chunks
11 - ½ cup dried apricots
→ Crackers & Nuts
12 - 1 cup assorted gluten-free crackers
13 - ½ cup roasted cashews
14 - ½ cup roasted almonds
→ Decorative Elements
15 - Fresh basil or mint leaves, for garnish
16 - Edible flowers (optional)
# Step-by-Step Guide:
01 - On a large platter or wooden board, arrange the meats in a semi-circle or mane shape, evoking a lion's mane.
02 - Position cubed cheddar and gouda in the center to form the face of the lion.
03 - Use mozzarella balls to create the lion’s snout and eyes, placing a grape or olive for the nose.
04 - Surround the meats with sliced mango, grapes, pineapple chunks, and dried apricots for color and contrast.
05 - Fill remaining spaces with assorted gluten-free crackers and roasted nuts to ensure a balanced presentation.
06 - Finish by garnishing with fresh basil, mint leaves, and edible flowers for a jungle-inspired effect.
07 - Serve immediately or cover and refrigerate until ready to serve.
