Olive Oil Cupcakes Black Currant Frosting (Printable Page)

Moist olive oil cupcakes topped with tangy black currant cream cheese frosting for an elegant dessert.

# What You'll Need:

→ For the Olive Oil Cupcakes

01 - 1 1/2 cups all-purpose flour
02 - 1 teaspoon baking powder
03 - 1/2 teaspoon baking soda
04 - 1/4 teaspoon fine sea salt
05 - 3/4 cup granulated sugar
06 - 2 large eggs, room temperature
07 - 1/2 cup extra virgin olive oil
08 - 1/2 cup whole milk, room temperature
09 - 1 teaspoon pure vanilla extract
10 - Zest of 1 lemon, optional

→ For the Black Currant Frosting

11 - 1/2 cup unsalted butter, softened
12 - 4 ounces cream cheese, softened
13 - 2 cups powdered sugar, sifted
14 - 1/4 cup black currant jam or puree
15 - 1 teaspoon lemon juice
16 - Pinch of salt

# Step-by-Step Guide:

01 - Preheat oven to 350°F. Line a 12-cup muffin tin with paper liners.
02 - In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
03 - In a large bowl, beat eggs and sugar until pale and fluffy, approximately 2 minutes. Gradually whisk in olive oil until smooth.
04 - Stir in milk, vanilla extract, and lemon zest if using.
05 - Gently fold dry ingredients into wet mixture until just combined. Avoid overmixing.
06 - Divide batter evenly among cupcake liners, filling each approximately two-thirds full.
07 - Bake for 16 to 18 minutes, or until a toothpick inserted into the center comes out clean. Cool in pan for 5 minutes, then transfer to wire rack to cool completely.
08 - Beat softened butter and cream cheese together until smooth and creamy.
09 - Add powdered sugar gradually, beating until frosting reaches fluffy consistency.
10 - Mix in black currant jam, lemon juice, and salt. Beat until fully incorporated and frosting is light and spreadable.
11 - Once cupcakes have cooled completely, frost generously with black currant frosting. Garnish with fresh black currants or lemon zest if desired.

# Expert Tips:

01 -
  • The olive oil provides a unique, moist texture compared to traditional butter cakes.
  • The vibrant purple frosting adds a sophisticated and tangy flavor profile.
  • It is a vegetarian-friendly treat that is quick to prepare in under 40 minutes.
  • Perfectly portioned for 12 guests or a small gathering.
02 -
  • Ensure eggs and milk are at room temperature to create a smooth, emulsified batter.
  • Wait until the cupcakes are completely cool before frosting to prevent the cream cheese base from melting.
  • Use an electric mixer for the frosting to achieve the fluffiest possible texture.
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