# What You'll Need:
→ Dip
01 - 8 oz cream cheese, softened
02 - ½ cup sour cream
03 - ½ cup shredded cheddar cheese
04 - 1 tablespoon ranch seasoning mix
05 - 1 tablespoon chopped chives
06 - Salt and pepper, to taste
→ Piggy Face Decoration
07 - 1 small pink tortilla or ham round (for snout)
08 - 2 round slices baby carrot (nostrils)
09 - 2 sliced black olives (eyes)
10 - 2 round radish slices (ears)
11 - 2 small spinach leaves (ear detail)
→ Dippers
12 - 1 cup baby carrots
13 - 1 cup cucumber sticks
14 - 1 cup bell pepper strips
15 - 1 cup snap peas
16 - 1 cup pretzel sticks (gluten-free option available)
# Step-by-Step Guide:
01 - In a mixing bowl, blend cream cheese, sour cream, shredded cheddar, ranch seasoning, chives, salt, and pepper until smooth and creamy.
02 - Spoon the dip into a small round serving bowl, smoothing the surface evenly.
03 - Cut a small circle from the pink tortilla or ham and gently place it in the center of the dip. Top with two baby carrot rounds to form nostrils.
04 - Position two black olive slices above the snout to represent eyes.
05 - Affix two radish slices at the upper sides of the bowl as ears, tucking a spinach leaf behind each for added detail.
06 - Place the decorated bowl on a platter and surround it with baby carrots, cucumber sticks, bell pepper strips, snap peas, and pretzel sticks.
07 - Present immediately or refrigerate until ready to serve.
