Spring Green Salad Honey (Printable Page)

Crisp spring greens with honey mustard dressing and toasted almonds, a refreshing light dish.

# What You'll Need:

→ Salad

01 - 4 cups mixed spring greens (arugula, baby spinach, watercress, baby lettuce)
02 - 1 cup snap peas, trimmed and sliced
03 - 1 small cucumber, thinly sliced
04 - 4 radishes, thinly sliced
05 - 2 tablespoons fresh chives, finely chopped
06 - 2 tablespoons fresh parsley, roughly chopped
07 - 1/3 cup sliced almonds, toasted

→ Honey Mustard Dressing

08 - 3 tablespoons extra virgin olive oil
09 - 1 tablespoon apple cider vinegar
10 - 1 tablespoon freshly squeezed lemon juice
11 - 2 teaspoons Dijon mustard
12 - 1½ teaspoons honey
13 - 1 small garlic clove, finely minced
14 - Salt and freshly ground black pepper to taste

# Step-by-Step Guide:

01 - Heat a dry skillet over medium heat and add the sliced almonds. Toast for 2 to 3 minutes, stirring frequently, until golden and fragrant. Transfer to a plate to cool completely.
02 - In a small bowl, whisk together olive oil, apple cider vinegar, lemon juice, Dijon mustard, honey, and minced garlic until emulsified. Season with salt and pepper to taste.
03 - In a large salad bowl, combine the spring greens, snap peas, cucumber, radishes, chives, and parsley.
04 - Drizzle the honey mustard dressing over the salad ingredients and toss gently to ensure even coating without bruising the delicate greens.
05 - Sprinkle the cooled toasted almonds over the salad immediately before serving to maintain their crunch and textural contrast.

# Expert Tips:

01 -
  • Ready in just 20 minutes from start to finish, making it perfect for busy weeknights
  • Naturally vegetarian and gluten-free, accommodating various dietary preferences
  • The honey mustard dressing is made from scratch with simple, wholesome ingredients
  • Toasted almonds add an irresistible crunch and nutty depth to every bite
  • Fresh herbs like chives and parsley bring bright, aromatic notes that elevate the entire dish
  • Versatile enough to serve as a light lunch or an elegant dinner party starter
02 -
  • Dry your greens thoroughly after washing using a salad spinner to prevent a watery dressing
  • Slice vegetables uniformly thin for the most elegant presentation and even flavor distribution
  • Make extra dressing and store it in a jar for quick salads throughout the week
  • Toast a larger batch of almonds and keep them in an airtight container for future use
  • If preparing ahead, keep the dressing separate and toss just before serving to maintain crispness
  • Always check ingredient labels for hidden allergens, especially in mustard and vinegar products
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