# What You'll Need:
→ Smoothie Base
01 - 1 cup frozen strawberries
02 - 1 frozen banana, sliced
03 - 1/2 cup unsweetened almond milk
04 - 1/4 cup plain Greek yogurt
05 - 1 to 2 teaspoons honey or maple syrup
06 - 1 teaspoon matcha green tea powder
→ Toppings
07 - 1/2 cup fresh strawberries, sliced
08 - 1/2 cup gluten-free granola
09 - 2 tablespoons chia seeds
10 - 2 tablespoons unsweetened coconut flakes
11 - 1 tablespoon pumpkin seeds
12 - Fresh mint leaves
# Step-by-Step Guide:
01 - In a blender, combine frozen strawberries, sliced banana, unsweetened almond milk, Greek yogurt, honey or maple syrup, and matcha green tea powder.
02 - Blend on high speed until the mixture reaches a smooth and creamy consistency. If the mixture appears too thick, add a splash of additional almond milk and blend again until desired consistency is achieved.
03 - Divide the blended smoothie base evenly between two serving bowls.
04 - Top each bowl with fresh sliced strawberries, gluten-free granola, chia seeds, unsweetened coconut flakes, pumpkin seeds, and fresh mint leaves according to preference.
05 - Serve immediately while the smoothie base retains optimal temperature and texture. Consume with a spoon.
