Swiss Cheese Slices Fan (Printable Page)

Artfully layered Swiss cheese slices garnished with chives and optional walnuts for a simple elegant dish.

# What You'll Need:

→ Cheese

01 - 7 oz Swiss cheese, sliced (8 to 10 slices)

→ Garnishes

02 - 2 tbsp fresh chives, finely chopped
03 - 1 tbsp walnuts, chopped (optional)
04 - 1 tsp cracked black pepper (optional)
05 - 1 tbsp honey (optional, for drizzling)

# Step-by-Step Guide:

01 - Place Swiss cheese slices on a serving platter, overlapping slightly to create a fan shape.
02 - Evenly sprinkle finely chopped chives over the cheese slices.
03 - If desired, scatter chopped walnuts and cracked black pepper atop the cheese for enhanced flavor and texture.
04 - Lightly drizzle honey over the cheese fan to add a subtle sweetness.
05 - Present immediately as an appetizer or alongside assorted crackers and fresh bread.

# Expert Tips:

01 -
  • Quick and easy to prepare with no cooking required.
  • Visually impressive presentation for any gathering.
  • Customizable with various garnishes to suit your taste.
  • Perfectly suited for vegetarian and gluten-free diets.
02 -
  • Chill the cheese slices slightly before arranging to prevent sticking and making layering easier.
  • Use a small bowl for garnishes to keep your workstation organized.
  • Try lightly toasting walnuts to enhance their flavor and crunch.
  • Drizzle honey sparingly to maintain balance without overpowering the cheese.
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