# What You'll Need:
→ Beans
01 - 2 cups (15 oz can) white beans (cannellini or great northern), drained and rinsed
→ Aromatics & Seasoning
02 - 2 cloves garlic, minced
03 - 1/4 cup extra-virgin olive oil, plus additional for drizzling
04 - 2 tablespoons fresh lemon juice (from approximately 1 lemon)
05 - 1/2 teaspoon fine sea salt
06 - 1/4 teaspoon freshly ground black pepper
→ Optional Additions
07 - 1/4 teaspoon ground cumin
08 - 2 tablespoons fresh parsley or chives, chopped
# Step-by-Step Guide:
01 - Place the drained white beans, minced garlic, olive oil, lemon juice, salt, and black pepper into the bowl of a food processor or blender.
02 - Process the mixture until completely smooth and creamy, stopping occasionally to scrape down the sides of the container with a spatula to ensure even incorporation.
03 - Taste the dip and modify the flavors as needed by incorporating additional lemon juice for brightness, salt for depth, or olive oil for richness.
04 - If desired, add ground cumin for earthy notes or fresh herbs for a bright finish, then pulse briefly to distribute evenly.
05 - Transfer the dip to a serving bowl, create a shallow well in the center, drizzle generously with olive oil, and garnish with chopped fresh herbs. Accompany with pita bread, raw vegetables, or crackers.
