Air Fryer Broccoli Cheddar

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Enjoy a quick and delicious twist on classic grilled cheese by stuffing it with sautéed broccoli and sharp cheddar. Using the air fryer creates a perfectly golden and crispy exterior while keeping the filling creamy and flavorful. This easy-to-make dish takes about 25 minutes from start to finish and is a satisfying vegetarian main that pairs well with soup or salad. Simple ingredients like sourdough bread, butter, and a creamy blend of cheeses come together for a comforting meal.

Updated on Fri, 28 Nov 2025 15:57:00 GMT
Air Fryer Broccoli Cheddar Stuffed Grilled Cheese with melted cheese oozing from crispy bread. Save
Air Fryer Broccoli Cheddar Stuffed Grilled Cheese with melted cheese oozing from crispy bread. | pecangroove.com

Crispy, golden grilled cheese sandwiches stuffed with creamy broccoli and sharp cheddar, made quick and easy in the air fryer—a comforting twist on a classic favorite.

Ingredients

  • For the Filling: 1 cup broccoli florets, finely chopped, 1 tablespoon unsalted butter, 1 garlic clove, minced, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1/4 cup cream cheese, softened, 1 cup sharp cheddar cheese, shredded
  • For the Sandwich: 4 slices sourdough or whole grain bread, 2 tablespoons mayonnaise or softened butter (for spreading)

Instructions

Step 1:
Preheat your air fryer to 375°F (190°C) for 3 minutes.
Step 2:
In a skillet over medium heat, melt the butter. Add garlic and broccoli> sauté for 34 minutes until broccoli is bright green and just tender. Season with salt and pepper. Remove from heat and let cool slightly.
Step 3:
In a bowl, mix the sautéed broccoli with cream cheese and shredded cheddar until well combined.
Step 4:
Lay out the bread slices. Spread a thin layer of mayonnaise or butter on one side of each slice.
Step 5:
Divide the broccoli-cheddar mixture evenly between two slices of bread (on the unbuttered side). Top with the remaining bread, buttered side out, to form sandwiches.
Step 6:
Place sandwiches in the air fryer basket (work in batches if needed). Air fry at 375°F (190°C) for 45 minutes per side, flipping halfway, until golden brown and crispy.
Step 7:
Let cool slightly before slicing and serving.
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| pecangroove.com

Golden-brown Air Fryer Broccoli Cheddar Stuffed Grilled Cheese, a comforting vegetarian main dish option. Save
Golden-brown Air Fryer Broccoli Cheddar Stuffed Grilled Cheese, a comforting vegetarian main dish option. | pecangroove.com

Recipe Questions & Answers

How do I prevent the sandwich from getting soggy?

Spread butter or mayonnaise on the outside of the bread to help create a crispy crust and shield the bread from moisture.

Can I substitute the broccoli with other vegetables?

Yes, finely chopped spinach, kale, or roasted bell peppers work well with the cheese blend.

What type of bread works best for this dish?

Sourdough or whole grain bread provides a sturdy base and toasts nicely but feel free to use your favorite kind.

Is it possible to prepare these sandwiches without an air fryer?

Yes, you can cook them in a skillet over medium heat until both sides are golden and the cheese has melted.

How can I add extra flavor to the filling?

Incorporate a pinch of red pepper flakes or a dash of Dijon mustard for added zest.

Air Fryer Broccoli Cheddar

Crispy grilled cheese with creamy broccoli and sharp cheddar, ready in minutes using an air fryer.

Prep Duration
15 min
Cook Duration
10 min
Overall Time
25 min
By Pecan Groove Holly Emerson


Skill Level Easy

Culinary Tradition American

Portions 2 Number of Servings

Diet Concerns Vegetarian-Friendly

What You'll Need

Filling

01 1 cup finely chopped broccoli florets
02 1 tablespoon unsalted butter
03 1 garlic clove, minced
04 1/4 teaspoon salt
05 1/4 teaspoon ground black pepper
06 1/4 cup softened cream cheese
07 1 cup shredded sharp cheddar cheese

Sandwich

01 4 slices sourdough or whole grain bread
02 2 tablespoons mayonnaise or softened butter for spreading

Step-by-Step Guide

Step 01

Preheat Air Fryer: Set the air fryer to 375°F and preheat for 3 minutes.

Step 02

Prepare Filling: Melt butter in a skillet over medium heat. Add minced garlic and chopped broccoli; sauté for 3 to 4 minutes until broccoli is bright green and tender. Season with salt and black pepper. Remove from heat and allow to cool slightly.

Step 03

Combine Ingredients: In a mixing bowl, blend the sautéed broccoli mixture with cream cheese and shredded cheddar until fully incorporated.

Step 04

Assemble Sandwiches: Arrange bread slices and spread a thin layer of mayonnaise or butter on one side of each slice. Evenly distribute the broccoli-cheddar filling on the unbuttered side of two slices and top with the remaining slices, buttered side facing outward.

Step 05

Cook Sandwiches: Place the assembled sandwiches in the air fryer basket. Cook at 375°F for 4 to 5 minutes per side, flipping halfway through, until bread is golden brown and crispy. Work in batches if necessary.

Step 06

Serve: Allow sandwiches to cool briefly before slicing and serving.

Tools Needed

  • Air fryer
  • Skillet
  • Mixing bowl
  • Knife and cutting board
  • Spatula

Allergy Details

Always check each item for allergens and reach out to your doctor if unsure.
  • Contains wheat (bread), milk (cheese, butter, cream cheese), and eggs (mayonnaise, if used). Verify individual product labels for additional allergens.

Nutrition Details (per serving)

Nutrition info is a guide; don't substitute for professional advice.
  • Calorie Count: 420
  • Fat content: 25 g
  • Carbohydrate: 34 g
  • Protein Amount: 16 g