Algerian Chorba Lamb Spiced
A flavorful North African lamb soup with warming spices and fresh vegetables, ideal for cozy gatherings.
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Recipes from Pecan Groove
Jordanian Zarb Traditional
Tender marinated meats and vegetables slow-cooked underground, delivering smoky and rich flavors.
Levantine Hummus Plate
Creamy blend of chickpeas, tahini, lemon, and olive oil highlighting Middle Eastern flavors in a smooth spread.
Tunisian Merguez Spiced Beef Lamb
Bold North African spiced beef and lamb blend grilled and seasoned with garlic, harissa, and fresh herbs.
Levantine Labneh Cheese Creamy
Creamy, tangy Levantine labneh made by straining yogurt, ideal for drizzling with olive oil and herbs.
North African Harira Soup
Savory North African bowl with chickpeas, lentils, tomatoes, and warming spices for cozy nights.
North African Couscous Kefta
Tender spiced meatballs with aromatic vegetables served on fluffy couscous in a North African style.
Levantine Zaatar Bread
Golden flatbread topped with aromatic zaatar, sesame, and olive oil, ideal as a flavorful snack or side.
Moroccan Pastilla Spiced Meat
Spiced meat wrapped in delicate phyllo pastry, finished with cinnamon and powdered sugar for unique flavor harmony.