Save A modern twist on the Austrian classic, this Wiener Schnitzel is air-fried to golden, crispy perfection with minimal oil and maximum flavor—ready in just 15 minutes!
I love how this recipe transforms a traditional Wiener Schnitzel into a quick and easy dish perfect for busy weeknights.
Ingredients
- Meat: 4 veal cutlets (about 120 g each, pounded ¼ inch thick)
- Breading: 100 g (1 cup) all-purpose flour, 2 large eggs, 2 tbsp milk (optional, for egg wash), 120 g (2 cups) plain breadcrumbs, ½ tsp salt, ¼ tsp ground black pepper
- For Air Frying: Olive oil spray or neutral oil spray
- To Serve: 1 lemon, cut into wedges, Fresh parsley, chopped (optional)
Instructions
- Step 1:
- Preheat your air fryer to 200°C (400°F) for 3 minutes.
- Step 2:
- Pat the veal cutlets dry with paper towels. Season both sides with salt and pepper.
- Step 3:
- Prepare three shallow bowls: Bowl 1 Flou Bowl 2 Beaten eggs with milk (if using) Bowl 3 Breadcrumbs
- Step 4:
- Dredge each cutlet first in flour, shaking off excess, then dip into the egg mixture, and finally coat thoroughly with breadcrumbs.
- Step 5:
- Lightly spray both sides of each breaded cutlet with oil spray.
- Step 6:
- Arrange the cutlets in a single layer in the air fryer basket, working in batches if necessary.
- Step 7:
- Air fry for 7 minutes, flip the cutlets, spray again with oil, and air fry for another 6 8 minutes until golden brown and crispy.
- Step 8:
- Serve immediately with lemon wedges and a sprinkle of fresh parsley.
Save This recipe always brings the family together for a delicious homemade Austrian meal.
Notes
Best served with potato salad or cucumber salad. Pair with a crisp Austrian white wine like Grüner Veltliner.
Required Tools
Air fryer, Meat mallet or rolling pin, Three shallow bowls, Tongs, Cooking spray bottle
Allergen Information
Contains eggs, wheat (gluten). If substituting with gluten-free breadcrumbs and flour, recipe can be made gluten-free. Always check ingredient labels for hidden allergens.
Save Enjoy this quick and flavorful Wiener Schnitzel as a perfect weeknight meal.
Recipe Questions & Answers
- → How do I get the schnitzel extra crispy?
Double-coat the cutlets with breadcrumbs for added crunch before air frying.
- → Can I use other meats besides veal?
Yes, chicken or pork cutlets can be used as substitutes for veal.
- → What oil is best for air frying schnitzel?
Use olive oil spray or a neutral oil spray to lightly coat the cutlets for crispening.
- → How do I prevent soggy breading?
Pat cutlets dry before breading and use air fryer at 200°C (400°F) to ensure a crispy crust.
- → What sides pair well with this dish?
Potato salad, cucumber salad, or a crisp Austrian white wine complement the schnitzel nicely.
- → Is it possible to make this gluten-free?
Yes, replace the flour and breadcrumbs with gluten-free alternatives for a gluten-free version.