Save A New England classic featuring tender, flaky cod fillets topped with a buttery, golden crust of Ritz crackers—simple, comforting, and full of flavor.
This recipe reminds me of my childhood visits to coastal New England, where simple flavors make lasting memories.
Ingredients
- Fish: 4 (6-ounce) fresh cod fillets skinless and boneless, 1/2 teaspoon kosher salt, 1/4 teaspoon freshly ground black pepper
- Topping: 1 1/2 cups Ritz crackers (about 1 sleeve) crushed, 4 tablespoons unsalted butter melted, 1 tablespoon fresh parsley finely chopped, Zest of 1 lemon, 1/2 teaspoon garlic powder
- For Baking: 2 tablespoons fresh lemon juice, 2 tablespoons dry white wine (optional), Nonstick cooking spray or a drizzle of olive oil (for greasing)
Instructions
- Preheat Oven:
- Preheat your oven to 400°F (200°C). Lightly grease a baking dish large enough to hold the cod fillets in a single layer.
- Season Cod:
- Pat the cod fillets dry with paper towels. Season both sides with salt and pepper. Arrange the fillets in the prepared baking dish.
- Prepare Topping:
- In a medium bowl combine the crushed Ritz crackers melted butter parsley lemon zest and garlic powder. Mix until the topping resembles coarse buttery crumbs.
- Add Liquids:
- Sprinkle the lemon juice and if using white wine evenly over the cod fillets.
- Apply Topping:
- Press the cracker mixture firmly over the top of each fillet covering them evenly.
- Bake:
- Bake for 18 20 minutes or until the topping is golden brown and the cod flakes easily with a fork. Do not overbake.
- Serve:
- Serve immediately with lemon wedges if desired.
Save My family always looks forward to this dish during holiday dinners; it brings everyone together around the table.
Notes
Pair with a crisp white wine like Sauvignon Blanc or a light lager for best results.
Required Tools
Baking dish, Mixing bowl, Measuring spoons and cups, Spoon or spatula, Paper towels
Allergen Information
Contains fish (cod), wheat (Ritz crackers), and dairy (butter). Ritz crackers may contain soy and may be processed in facilities with peanuts or tree nuts check packaging for specifics.
Save This dish is perfect for a quick weeknight meal or a special occasion to impress guests.
Recipe Questions & Answers
- → What type of fish works best for this dish?
Skinless, boneless cod fillets provide a tender, flaky texture that holds up well under the crisp topping. Haddock or pollock are excellent alternatives.
- → How do I achieve a crispy crust?
Using crushed Ritz crackers combined with melted butter and pressing the mixture firmly over the fish before baking ensures a golden, crunchy topping.
- → Can I add extra flavor to the topping?
Yes, adding a pinch of Old Bay seasoning to the cracker mixture enhances the savory notes and complements the fish.
- → Is white wine necessary for baking?
White wine is optional but adds subtle acidity that brightens the flavors. Fresh lemon juice also contributes brightness if wine is omitted.
- → What sides pair well with this dish?
Light sides like steamed vegetables, rice, or a fresh green salad complement the rich, buttery crust and tender cod nicely.