Save Ultimate Baked Potato Soup A creamy, comforting potato soup inspired by classic baked potatoes, loaded with savory toppings and easily adapted for vegan diets. Perfect for chilly winter evenings.
This soup has become a family favorite during cold months, providing warmth and comfort with every bite.
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Ingredients
- Potatoes: 4 large russet potatoes, scrubbed
- Onion: 1 medium yellow onion, diced
- Celery: 2 celery stalks, diced
- Garlic: 2 cloves garlic, minced
- Vegetable broth: 3 cups low-sodium vegetable broth
- Plant-based milk: 2 cups unsweetened oat almond or soy milk or dairy milk
- Seasonings: 1 tsp salt plus more to taste, ½ tsp ground black pepper, ½ tsp smoked paprika, ¼ tsp dried thyme
- Creaminess: ½ cup vegan or regular sour cream, ½ cup vegan or regular shredded cheddar cheese
- Toppings: Chopped chives or green onions, crumbled vegan or regular bacon bits, extra shredded cheese, freshly ground black pepper
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Instructions
- Step 1:
- Preheat oven to 400°F (200°C). Prick potatoes with a fork, place on a baking sheet, and bake for 45 to 60 minutes until tender. Let cool slightly, then peel and roughly chop.
- Step 2:
- In a large pot over medium heat, add a splash of oil (olive or neutral). Sauté onion and celery for 5 minutes until softened. Add garlic and cook for 1 minute more.
- Step 3:
- Stir in the vegetable broth and plant-based milk. Add the chopped baked potatoes, salt, pepper, smoked paprika, and thyme. Bring to a gentle simmer and cook for 10 minutes.
- Step 4:
- Use an immersion blender to blend the soup to desired consistency leave some chunks for texture or blend until smooth.
- Step 5:
- Stir in vegan sour cream and cheese until melted and creamy. Adjust seasoning to taste.
- Step 6:
- Ladle soup into bowls and garnish with your choice of toppings.
Save Sharing this soup brings back fond memories of family dinners during winter holidays.
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Serving Suggestions
Serve with crusty bread or a crisp salad for a complete meal.
Dietary Adaptations
Simple to adapt for vegan or gluten-free diets by choosing appropriate toppings and dairy alternatives.
Storage Tips
Store leftovers in an airtight container for up to 4 days or freeze for longer storage.
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This creamy baked potato soup is a comforting classic perfect for any cold day.
