Save Ultimate Baked Potato Soup A creamy, comforting potato soup inspired by classic baked potatoes, loaded with savory toppings and easily adapted for vegan diets. Perfect for chilly winter evenings.
This soup has become a family favorite during cold months, providing warmth and comfort with every bite.
Ingredients
- Potatoes: 4 large russet potatoes, scrubbed
- Onion: 1 medium yellow onion, diced
- Celery: 2 celery stalks, diced
- Garlic: 2 cloves garlic, minced
- Vegetable broth: 3 cups low-sodium vegetable broth
- Plant-based milk: 2 cups unsweetened oat almond or soy milk or dairy milk
- Seasonings: 1 tsp salt plus more to taste, ½ tsp ground black pepper, ½ tsp smoked paprika, ¼ tsp dried thyme
- Creaminess: ½ cup vegan or regular sour cream, ½ cup vegan or regular shredded cheddar cheese
- Toppings: Chopped chives or green onions, crumbled vegan or regular bacon bits, extra shredded cheese, freshly ground black pepper
Instructions
- Step 1:
- Preheat oven to 400°F (200°C). Prick potatoes with a fork, place on a baking sheet, and bake for 45 to 60 minutes until tender. Let cool slightly, then peel and roughly chop.
- Step 2:
- In a large pot over medium heat, add a splash of oil (olive or neutral). Sauté onion and celery for 5 minutes until softened. Add garlic and cook for 1 minute more.
- Step 3:
- Stir in the vegetable broth and plant-based milk. Add the chopped baked potatoes, salt, pepper, smoked paprika, and thyme. Bring to a gentle simmer and cook for 10 minutes.
- Step 4:
- Use an immersion blender to blend the soup to desired consistency leave some chunks for texture or blend until smooth.
- Step 5:
- Stir in vegan sour cream and cheese until melted and creamy. Adjust seasoning to taste.
- Step 6:
- Ladle soup into bowls and garnish with your choice of toppings.
Save Sharing this soup brings back fond memories of family dinners during winter holidays.
Serving Suggestions
Serve with crusty bread or a crisp salad for a complete meal.
Dietary Adaptations
Simple to adapt for vegan or gluten-free diets by choosing appropriate toppings and dairy alternatives.
Storage Tips
Store leftovers in an airtight container for up to 4 days or freeze for longer storage.
Save This creamy baked potato soup is a comforting classic perfect for any cold day.