Bubbly Bar Garnish Platter (Printable Page)

Colorful arrangement of fresh fruits, herbs, and accents perfect for festive drink garnishes.

# What You'll Need:

→ Fresh Fruits

01 - 1 cup raspberries
02 - 1 cup sliced strawberries
03 - 1 cup blackberries
04 - 1 cup pomegranate arils
05 - 2 limes, thinly sliced into wheels
06 - 2 lemons, thinly sliced into wheels
07 - 1 orange, thinly sliced into half-wheels
08 - 1 cup seedless green grapes, halved

→ Herbs & Edible Flowers

09 - 1 bunch fresh mint sprigs
10 - 1 bunch fresh basil leaves
11 - 1 small container edible flowers (e.g. pansies or violets; optional)

→ Treats & Accents

12 - 1/2 cup candied ginger, finely chopped
13 - 1/2 cup sugar cubes
14 - 1/4 cup edible gold or silver sugar sprinkles (optional)

→ Mixers & Add-Ons

15 - 1 cup fresh peach purée
16 - 1 cup elderflower syrup
17 - 1 cup unsweetened cranberry juice
18 - 1 cup passion fruit juice

# Step-by-Step Guide:

01 - Wash and thoroughly dry all fruits and herbs before proceeding.
02 - Place fruits in colorful, distinct clusters on a large serving platter, fanning out citrus slices for a decorative effect.
03 - Insert fresh mint, basil, and edible flowers between fruit clusters to enhance color and aroma.
04 - Arrange candied ginger, sugar cubes, and edible sprinkles in small bowls or ramekins around the platter.
05 - Pour peach purée, elderflower syrup, cranberry juice, and passion fruit juice into decorative mini carafes or bottles, placing small spoons nearby.
06 - Place tongs, cocktail picks, and small serving spoons alongside the platter for guest use.
07 - Encourage guests to personalize their sparkling wine or champagne with preferred fruits, herbs, or syrups for a customized experience.

# Expert Tips:

01 -
  • Quick and easy to prepare—just 20 minutes and no cooking required.
  • Offers a colorful, fresh, and gluten-free garnish option to elevate any bubbly.
  • Perfect for entertaining, letting guests personalize their sparkling drinks.
  • Vegetarian-friendly with optional edible flowers for a festive touch.
02 -
  • Wash and thoroughly dry all fresh ingredients to maintain freshness and prevent dilution in drinks.
  • Use mini carafes or decorative bottles to elegantly present mixers and syrups.
  • Set out enough cocktail picks, tongs, and small spoons to encourage hygienic and easy guest use.
  • Consider adding small signs or labels so guests can identify garnishes and mixers at a glance.
  • Use edible flowers sparingly—they add visual appeal without overpowering flavors.
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