Save Celebrate New Year's Eve in style with a Bubbly Bar Garnish Platter that's as vibrant as the occasion. This festive arrangement brings together fresh fruits, aromatic herbs, and delightful treats, creating the perfect accompaniment for sparkling wines and champagnes. Effortless to prepare yet impressive in presentation, it's designed to invite your guests to customize their drinks with a splash of color and flavor.
Save This platter does more than decorate your bar—it sparks connection and creativity. With an inviting mix of raspberries, citrus wheels, herbs, and sweet accents, every guest can experiment to find their favorite bubbly combination. Including mixers like peach purée and elderflower syrup adds a luxurious twist to your celebration.
Ingredients
- Fresh Fruits: 1 cup raspberries, 1 cup sliced strawberries, 1 cup blackberries, 1 cup pomegranate arils, 2 limes (thinly sliced into wheels), 2 lemons (thinly sliced into wheels), 1 orange (thinly sliced into half-wheels), 1 cup seedless green grapes (halved)
- Herbs & Edible Flowers: 1 bunch fresh mint sprigs, 1 bunch fresh basil leaves, 1 small container edible flowers (such as pansies or violets; optional)
- Treats & Accents: 1/2 cup candied ginger (finely chopped), 1/2 cup sugar cubes, 1/4 cup gold or silver sugar sprinkles (edible glitter; optional)
- Mixers & Add-Ons: 1 cup fresh peach purée, 1 cup elderflower syrup, 1 cup cranberry juice (unsweetened), 1 cup passion fruit juice
Instructions
- 1. Wash and thoroughly dry all fruits and herbs.
- 2. Arrange the fruits in colorful, separate clusters on a large serving platter or board. Fan out citrus slices for visual effect.
- 3. Tuck fresh mint, basil, and edible flowers between fruit piles for color and aroma.
- 4. Place candied ginger, sugar cubes, and sprinkles in small bowls or ramekins around the platter.
- 5. Pour purées and syrups into decorative mini carafes or bottles, and arrange them nearby with small spoons.
- 6. Set out tongs, cocktail picks, and small serving spoons for guests.
- 7. Invite guests to garnish their bubbly with their choice of fruits, herbs, or a splash of syrup for a personalized drink.
Zusatztipps für die Zubereitung
Ensure all fruits and herbs are well dried to avoid watery drips on the platter. Arrange fruits in color groups to create a visually appealing contrast, and fan citrus slices to add elegance. Use small bowls for treats and accents to keep the platter tidy and organized. Label mixers to help guests easily identify each option.
Varianten und Anpassungen
Feel free to mix in other seasonal fruits like blueberries, pineapple, or starfruit to suit your taste and availability. Rosemary sprigs can add a unique piney aroma that fits holiday themes. Opt for vegan-certified sugar cubes and edible glitter to accommodate vegan guests, and swap herbs based on preference or availability.
Serviervorschläge
Pair the platter with a variety of sparkling wines including brut, rosé, prosecco, or non-alcoholic sparkling options to cater to all guests. Serve alongside cheese platters or hors d'oeuvres for a complete and festive bar experience that keeps the celebration flowing.
Save With this Bubbly Bar Garnish Platter, your New Year's celebration will sparkle as much as the drinks themselves. Invite guests to create their own beautiful and flavorful concoctions, turning every toast into a colorful, delicious moment. Cheers to a fresh start and festive sips!
Recipe Questions & Answers
- → What fruits are included in the garnish platter?
The platter features raspberries, strawberries, blackberries, pomegranate arils, lime, lemon, orange slices, and green grapes.
- → How do fresh herbs enhance the platter?
Mint and basil add fresh aromas and vibrant green hues, complementing the fruity flavors and enhancing the sensory experience.
- → What is the purpose of candied ginger and sugar cubes on the platter?
They add sweet and spicy accents plus textural contrast, allowing guests to tailor the flavor and appearance of their drinks.
- → How should the platter be arranged for best effect?
Arrange fruits in colorful clusters with citrus slices fanned out, and tuck herbs and edible flowers between fruit piles for visual appeal.
- → Can additional fruits or herbs be added?
Yes, blueberries, pineapple, starfruit, or rosemary sprigs can be included for variety and festive aromas.
- → What serving accessories are recommended?
Use small bowls or ramekins for treats, mini carafes for purées and syrups, and provide tongs, cocktail picks, and small spoons for easy garnishing.