Save A gourmet twist on the classic grilled cheese featuring sweet caramelized onions crisp apple slices and sharp cheddar all melted between golden buttery bread
I first served this to my family on a chilly weekend and it quickly became a favorite comfort food everyone looked forward to
Ingredients
- 1 large yellow onion: thinly sliced
- 1 tablespoon unsalted butter: for caramelizing
- 1 teaspoon olive oil: for caramelizing onions
- 1/2 teaspoon salt: to taste
- 1/2 teaspoon sugar: optional for extra sweetness
- 4 slices sourdough or country bread: for sandwiches
- 2 tablespoons unsalted butter: softened for spreading
- 1 medium crisp apple: such as Granny Smith or Honeycrisp thinly sliced
- 120 g sharp cheddar cheese: sliced or shredded
- Freshly ground black pepper: to taste
Instructions
- Prepare the caramelized onions:
- In a skillet over medium-low heat melt 1 tablespoon butter with olive oil Add sliced onion and salt Cook stirring often for 15 18 minutes until onions are deeply golden and soft If desired add sugar halfway through for extra sweetness Set aside
- Assemble the sandwiches:
- Lay out the bread slices Spread butter on one side of each slice On the unbuttered side layer half the cheddar followed by a layer of caramelized onions apple slices a pinch of black pepper and the remaining cheddar Top with the second slice of bread buttered side facing out
- Cook the grilled cheese:
- Heat a nonstick skillet or griddle over medium heat Place sandwiches in the skillet and cook for 3 4 minutes per side pressing gently until bread is golden brown and cheese is melted Reduce heat if bread browns too quickly
- Remove from heat:
- Let cool for 1 2 minutes then slice and serve warm
Save This sandwich always brings smiles to our family gatherings especially on cool rainy days
Required Tools
Skillet or nonstick pan spatula knife cutting board are all you need to make this delicious grilled cheese
Allergen Information
Contains dairy butter cheese and wheat bread May contain gluten Always check labels for potential allergens
Nutritional Information
Per serving calories 470 total fat 26g carbohydrates 43g protein 18g
Save Enjoy this gourmet grilled cheese fresh off the skillet for the best gooey experience
Recipe Questions & Answers
- → How do you caramelize onions properly?
Cook thinly sliced onions slowly over medium-low heat with butter and oil, stirring often, until deeply golden and soft, about 15–18 minutes.
- → What apples work best for this sandwich?
Crisp and tart varieties like Granny Smith or Honeycrisp provide a refreshing contrast to the sweet onions and sharp cheddar.
- → Can I substitute the cheddar cheese?
Yes, alternatives such as Gruyère or fontina offer a different flavor and melt well in this sandwich.
- → How should the sandwich be cooked for best results?
Grill in a nonstick skillet over medium heat, pressing gently, for 3–4 minutes per side until bread is golden and cheese melts thoroughly.
- → Are there any tips for added flavor?
Adding a thin layer of Dijon mustard or a handful of baby arugula provides a peppery kick and extra depth to the sandwich.