# What You'll Need:
→ Sliders
01 - 12 slider rolls (Hawaiian or dinner rolls)
02 - 12 slices deli ham
03 - 12 slices Swiss cheese
04 - 2 tablespoons mayonnaise
05 - 2 tablespoons Dijon mustard
→ Topping
06 - 4 tablespoons unsalted butter, melted
07 - 1 tablespoon poppy seeds
08 - 1 tablespoon minced onion
09 - 1 tablespoon Worcestershire sauce
10 - 1/2 teaspoon garlic powder
11 - 1/2 teaspoon salt
12 - 1/2 teaspoon black pepper
# Step-by-Step Guide:
01 - Preheat oven to 350°F and lightly grease a 9x13-inch baking dish.
02 - Without separating, slice slider rolls horizontally in half and place the bottom halves in the baking dish.
03 - Evenly spread mayonnaise and Dijon mustard over the bottom halves of the rolls.
04 - Arrange deli ham slices evenly over the rolls, then top with Swiss cheese slices. Place the top halves of rolls over the cheese.
05 - In a small bowl, whisk together melted butter, poppy seeds, minced onion, Worcestershire sauce, garlic powder, salt, and black pepper.
06 - Brush or pour the butter mixture evenly over the tops of the rolls to coat completely.
07 - Cover baking dish with aluminum foil and bake for 15 minutes.
08 - Remove foil and bake an additional 5 minutes until tops are golden and cheese is melted.
09 - Allow to cool for 5 minutes, then slice sliders and serve warm.
