Save A crowd-pleasing, melty, and savory slider recipe featuring layers of ham, cheese, and a buttery, seasoned topping, perfect for parties and gatherings.
These sliders quickly became a favorite at my family get-togethers thanks to their rich flavor and simple assembly.
Ingredients
- Slider rolls: 12 slider rolls (Hawaiian or dinner rolls)
- Deli ham: 12 slices deli ham
- Swiss cheese: 12 slices Swiss cheese
- Mayonnaise: 2 tablespoons mayonnaise
- Dijon mustard: 2 tablespoons Dijon mustard
- Unsalted butter: 4 tablespoons unsalted butter melted
- Poppy seeds: 1 tablespoon poppy seeds
- Minced onion: 1 tablespoon minced onion
- Worcestershire sauce: 1 tablespoon Worcestershire sauce
- Garlic powder: 1/2 teaspoon garlic powder
- Salt: 1/2 teaspoon salt
- Black pepper: 1/2 teaspoon black pepper
Instructions
- Preheat oven:
- Preheat oven to 350°F (175°C) Lightly grease a 9x13-inch baking dish
- Prepare rolls:
- Without separating the rolls slice the entire set of slider rolls in half horizontally Place the bottom half in the prepared baking dish
- Spread condiments:
- Spread mayonnaise and Dijon mustard evenly over the bottom half of the rolls
- Layer ingredients:
- Layer the ham evenly over the rolls followed by the Swiss cheese Place the top halves of the rolls over the cheese
- Prepare topping:
- In a small bowl whisk together melted butter poppy seeds minced onion Worcestershire sauce garlic powder salt and black pepper
- Apply topping:
- Pour or brush the butter mixture evenly over the tops of the rolls ensuring all are coated
- Bake covered:
- Cover the baking dish with aluminum foil and bake for 15 minutes
- Bake uncovered:
- Remove the foil and bake for an additional 5 minutes or until the tops are golden and the cheese is melted
- Cool and serve:
- Let cool for 5 minutes then slice and serve warm
Save My family looks forward to these sliders at every celebration as they are always a hit that brings everyone together.
Tips for Serving
Serve warm with a side of pickles or a fresh salad to balance the rich flavors.
Variations
Substitute Swiss cheese with cheddar or provolone and add thinly sliced pickles for extra flavor.
Storage Suggestions
Store leftovers in an airtight container refrigerated for up to three days and reheat gently.
Save Enjoy these sliders fresh from the oven for the best melty cheesy experience.
Recipe Questions & Answers
- → What type of cheese is best for these sliders?
Swiss cheese is recommended for its mild, nutty flavor and excellent melting qualities, but cheddar or provolone can be used as tasty alternatives.
- → Can I prepare these sliders in advance?
Yes, the sliders can be assembled ahead of time and baked just before serving to ensure they remain fresh and melty.
- → What role does the poppy seed topping play?
The poppy seed topping adds a unique texture and subtle nutty flavor, complemented by spices and Worcestershire sauce, enhancing the overall savory profile.
- → Are there suggested beverage pairings?
These sliders pair well with a crisp lager or sparkling apple cider, balancing the richness with refreshing flavors.
- → Can I substitute ingredients for dietary needs?
Yes, you can switch cheese types or omit certain toppings; however, double-check allergen information if serving guests with restrictions.