# What You'll Need:
→ Dry Ingredients
01 - 1 cup all-purpose flour
02 - 1/2 cup unsweetened cocoa powder
03 - 1 teaspoon baking powder
04 - 1/4 teaspoon salt
→ Wet Ingredients
05 - 1 cup granulated sugar
06 - 1/4 cup vegetable oil
07 - 2 large eggs
08 - 1 teaspoon pure vanilla extract
→ For Rolling
09 - 1/2 cup powdered sugar
# Step-by-Step Guide:
01 - In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
02 - In a large bowl, blend sugar and vegetable oil until combined. Beat in eggs one at a time, then stir in vanilla extract.
03 - Slowly add the dry mixture to the wet ingredients, mixing just until fully combined.
04 - Cover the dough and refrigerate for at least 1 hour to firm up for easier handling.
05 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
06 - Place powdered sugar in a shallow bowl for rolling the dough balls.
07 - Scoop tablespoon-sized portions of dough and roll into balls. Coat generously in powdered sugar.
08 - Place dough balls on prepared sheets spaced approximately 2 inches apart.
09 - Bake for 10 to 12 minutes until cookies puff and crackle, but centers remain soft.
10 - Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
