Save Soft, fudgy chocolate cookies with a crackled powdered sugar finish — the perfect easy treat for any holiday or cozy occasion.
This recipe has become a family favorite during the holidays because everyone loves the crackled sugar finish and rich chocolate flavor.
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Ingredients
- Dry Ingredients: 1 cup (125 g) all-purpose flour, 1/2 cup (50 g) unsweetened cocoa powder, 1 teaspoon baking powder, 1/4 teaspoon salt
- Wet Ingredients: 1 cup (200 g) granulated sugar, 1/4 cup (60 ml) vegetable oil, 2 large eggs, 1 teaspoon pure vanilla extract
- For Rolling: 1/2 cup (60 g) powdered sugar
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Instructions
- Step 1:
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Step 2:
- In a large bowl, mix sugar and oil until combined. Beat in eggs one at a time, then stir in vanilla.
- Step 3:
- Gradually add dry ingredients to wet ingredients, mixing just until combined.
- Step 4:
- Cover the dough and chill in the refrigerator for at least 1 hour (or up to overnight) for easier handling.
- Step 5:
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Step 6:
- Place powdered sugar in a shallow bowl.
- Step 7:
- Scoop out tablespoonfuls of dough and roll into balls. Roll each ball generously in powdered sugar.
- Step 8:
- Arrange on prepared baking sheets about 2 inches apart.
- Step 9:
- Bake for 10–12 minutes, until cookies are puffed and crackled but still soft in the center.
- Step 10:
- Allow to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Save These cookies have been a staple at our family gatherings, bringing smiles and sweet memories every time.
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Notes
Dust with extra powdered sugar after baking for a festive look. Pairs well with coffee, hot chocolate, or dessert wine.
Required Tools
Mixing bowls, whisk, electric mixer or wooden spoon, measuring cups and spoons, baking sheets, parchment paper, wire rack
Allergen Information
Contains eggs and gluten (wheat). May contain traces of nuts, dairy, or soy if ingredients are processed in shared facilities. Always check ingredient labels for potential allergens.
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Enjoy these cookies warm or cooled with your favorite beverage for a delightful treat.
