# What You'll Need:
→ Waffle Batter
01 - 2 cups all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 tablespoon baking powder
04 - ½ teaspoon salt
05 - 1½ cups whole milk
06 - 2 large eggs
07 - ⅓ cup unsalted butter, melted
08 - 1 teaspoon vanilla extract
→ Cinnamon Sugar Coating
09 - ½ cup granulated sugar
10 - 2 teaspoons ground cinnamon
11 - 4 tablespoons unsalted butter, melted (for brushing)
# Step-by-Step Guide:
01 - Heat the waffle iron according to the manufacturer's directions.
02 - Combine flour, 2 tablespoons sugar, baking powder, and salt in a large bowl; whisk to integrate.
03 - In a separate bowl, whisk together milk, eggs, melted butter, and vanilla extract until smooth.
04 - Pour the wet mixture into the dry ingredients and stir gently until just blended, avoiding overmixing.
05 - Lightly grease the waffle iron, then pour batter onto it and cook each waffle for 3 to 5 minutes until golden and crisp.
06 - While waffles are warm, generously brush both sides with melted butter.
07 - Mix sugar and cinnamon in a shallow dish, then dredge each waffle in the mixture until evenly coated.
08 - Serve immediately, optionally accompanied by chocolate sauce, whipped cream, fresh berries, or dulce de leche.
