Cucumber Watermelon Hot Salad

Featured in: Everyday Family Favorites

This vibrant salad combines crisp cucumber and juicy watermelon with tangy feta cheese. Enhanced by a zesty chili-lime dressing and fresh herbs like mint and cilantro, it delivers a bright, refreshing flavor ideal for warm weather and healthy cravings. Optional jalapeño adds a touch of spice, while olive oil and honey balance the ingredients perfectly. Easily assembled in minutes, it offers a light yet satisfying culinary experience.

Updated on Wed, 26 Nov 2025 15:18:00 GMT
Crisp Cucumber and Watermelon Hot Girl Salad with crumbled feta and vibrant herbs. Save
Crisp Cucumber and Watermelon Hot Girl Salad with crumbled feta and vibrant herbs. | pecangroove.com

A refreshing, vibrant salad featuring crisp cucumber, juicy watermelon, tangy feta, and a zesty chili-lime dressing—perfect for hot days and healthy cravings.

I first served this salad to friends on a hot summer afternoon and everyone loved the bright, zesty flavors and crisp texture.

Ingredients

  • Seedless watermelon: 3 cups cubed
  • English cucumber: 1 large, diced
  • Red onion: 1/4 small, thinly sliced
  • Jalapeño: 1 small, thinly sliced (optional)
  • Fresh mint leaves: 1/4 cup, torn
  • Fresh cilantro leaves: 1/4 cup
  • Feta cheese: 1/3 cup crumbled
  • Extra-virgin olive oil: 2 tablespoons
  • Lime: juice and zest of 1
  • Honey or agave syrup: 1 tablespoon
  • Chili flakes: 1/2 teaspoon (adjust to taste)
  • Sea salt: 1/4 teaspoon
  • Freshly ground black pepper: to taste

Instructions

Step 1:
In a large salad bowl, combine the cubed watermelon, diced cucumber, red onion, jalapeño (if using), mint, and cilantro.
Step 2:
In a small bowl or jar, whisk together olive oil, lime juice and zest, honey or agave, chili flakes, salt, and pepper until emulsified.
Step 3:
Pour the dressing over the salad and gently toss to combine.
Step 4:
Sprinkle crumbled feta over the top.
Step 5:
Serve immediately, or chill for 10 minutes for extra refreshment.
Close-up of a refreshing Cucumber and Watermelon Hot Girl Salad, ready for a cool summer lunch. Save
Close-up of a refreshing Cucumber and Watermelon Hot Girl Salad, ready for a cool summer lunch. | pecangroove.com

My family enjoys this salad during summer picnics, sharing laughs and stories as we savor each bite.

Serving Suggestions

This salad pairs wonderfully with grilled chicken or fish for a complete meal.

Storage Tips

Store the salad chilled and consume within 24 hours for best freshness.

Nutritional Information

Per serving: 160 Calories, 8 g Total Fat, 19 g Carbohydrates, 4 g Protein.

A chilled bowl of Cucumber and Watermelon Hot Girl Salad, drizzled with a zesty lime dressing. Save
A chilled bowl of Cucumber and Watermelon Hot Girl Salad, drizzled with a zesty lime dressing. | pecangroove.com

Enjoy this vibrant salad as a refreshing addition to your summer meals.

Recipe Questions & Answers

Can I make this salad spicier?

Yes, increase the amount of jalapeño or chili flakes to add more heat while balancing with honey for sweetness.

What can I use instead of feta cheese?

Try vegan feta alternatives or omit cheese altogether to keep it dairy-free without sacrificing flavor.

How should I serve this salad for best freshness?

Serve immediately after tossing or chill for about 10 minutes to enhance the crispness and meld flavors.

Are there any suggested additions for texture?

Sprinkle toasted pumpkin seeds or chopped pistachios on top for added crunch and a nutty note.

Can this salad be paired with other dishes?

Yes, it pairs well with grilled proteins like chicken or fish to complement the fresh flavors.

Cucumber Watermelon Hot Salad

A fresh blend of cucumber, watermelon, feta, and chili-lime dressing for a bright, refreshing dish.

Prep Duration
15 min
0
Overall Time
15 min
By Pecan Groove Holly Emerson


Skill Level Easy

Culinary Tradition Modern American

Portions 4 Number of Servings

Diet Concerns Vegetarian-Friendly, No Gluten

What You'll Need

Produce

01 3 cups seedless watermelon, cubed
02 1 large English cucumber, diced
03 1/4 small red onion, thinly sliced
04 1 small jalapeño, thinly sliced (optional)
05 1/4 cup fresh mint leaves, torn
06 1/4 cup fresh cilantro leaves

Dairy

01 1/3 cup feta cheese, crumbled

Dressing

01 2 tablespoons extra-virgin olive oil
02 Juice and zest of 1 lime
03 1 tablespoon honey or agave syrup
04 1/2 teaspoon chili flakes (adjust to taste)
05 1/4 teaspoon sea salt
06 Freshly ground black pepper, to taste

Step-by-Step Guide

Step 01

Combine vegetables and herbs: In a large salad bowl, mix the cubed watermelon, diced cucumber, thinly sliced red onion, jalapeño if used, torn mint, and cilantro until evenly distributed.

Step 02

Prepare dressing: Whisk together extra-virgin olive oil, lime juice and zest, honey or agave syrup, chili flakes, sea salt, and black pepper in a small bowl or jar until well emulsified.

Step 03

Dress the salad: Pour the dressing over the assembled salad ingredients and gently toss to coat everything uniformly.

Step 04

Add cheese topping: Evenly sprinkle crumbled feta cheese atop the salad for a tangy finish.

Step 05

Serve or chill: Serve immediately to retain crispness, or refrigerate for 10 minutes to enhance refreshment.

Tools Needed

  • Large salad bowl
  • Small mixing bowl or jar
  • Whisk or fork
  • Chef's knife
  • Cutting board

Allergy Details

Always check each item for allergens and reach out to your doctor if unsure.
  • Contains dairy from feta cheese; verify cheese labels for allergen or cross-contamination warnings.

Nutrition Details (per serving)

Nutrition info is a guide; don't substitute for professional advice.
  • Calorie Count: 160
  • Fat content: 8 g
  • Carbohydrate: 19 g
  • Protein Amount: 4 g