Save A playful holiday twist on classic deviled eggs, these festive ornaments are delicious, colorful, and perfect for parties.
This recipe brings back fond memories of family gatherings where these deviled egg ornaments were always a hit with kids and adults alike.
Ingredients
- Eggs: 6 large eggs
- Filling: 3 tablespoons mayonnaise, 1 teaspoon Dijon mustard, 1 teaspoon white wine vinegar or lemon juice, 1/8 teaspoon salt, 1/8 teaspoon black pepper
- Decorations: 2 tablespoons finely diced red bell pepper, 2 tablespoons finely diced green bell pepper, 1 tablespoon finely chopped chives or green onions, 1 tablespoon finely grated carrot, 2 tablespoons finely diced pickles or cornichons (optional), 6 thin chive stems or parsley stems (for ornament hangers)
Instructions
- Step 1:
- Place eggs in a saucepan, cover with water, and bring to a boil. Once boiling, remove from heat, cover, and let stand for 10 minutes.
- Step 2:
- Drain and cool eggs under cold water. Peel carefully.
- Step 3:
- Slice eggs in half lengthwise. Gently remove yolks and place them in a medium bowl.
- Step 4:
- Mash yolks with mayonnaise, Dijon mustard, vinegar (or lemon juice), salt, and pepper until smooth.
- Step 5:
- Spoon or pipe the filling back into the egg whites, creating a rounded ornament shape.
- Step 6:
- Decorate tops with diced peppers, carrots, pickles, and chives to mimic festive ornaments.
- Step 7:
- Insert a chive or parsley stem at the top of each egg as the ornament hanger.
- Step 8:
- Chill until ready to serve.
Save My family always gathers around to make these ornaments together, creating lasting holiday memories with each colorful creation.
Required Tools
Saucepan, mixing bowl, knife, spoon or piping bag, cutting board
Allergen Information
Contains eggs and may contain traces of mustard (check Dijon mustard label). Check mayonnaise for potential allergens (e.g., soy or egg).
Nutritional Information
Calories: 90, Total Fat: 7 g, Carbohydrates: 1 g, Protein: 5 g per serving
Save These festive deviled egg ornaments add charm to any holiday table and are sure to impress your guests.
Recipe Questions & Answers
- → How do I properly boil eggs for deviled eggs?
Place eggs in a saucepan covered with water, bring to a boil, remove from heat, cover, and let stand for 10 minutes. Cool eggs in cold water before peeling to ensure they peel easily and remain intact.
- → Can I substitute mayonnaise in the filling?
Yes, Greek yogurt works well as a lighter alternative while still providing creaminess to the filling.
- → What vegetables work best for colorful decorations?
Diced red and green bell peppers, grated carrots, and finely chopped chives or green onions add vibrant color and texture.
- → How do I create the ornament hanger effect?
Insert thin stems of chives or parsley at the top of each filled egg half to mimic a hanger, adding a festive and playful touch.
- → Can I prepare these in advance?
Yes, prepare and fill the eggs ahead of time, then chill until ready to serve for convenience during holiday gatherings.