Easy Festive Fruit Kabobs (Printable Page)

Colorful kabobs with fresh fruit, easy to assemble and ideal for healthy entertaining or snacks.

# What You'll Need:

→ Fresh Fruit

01 - 1 cup hulled and halved strawberries
02 - 1 cup pineapple chunks
03 - 1 cup green grapes
04 - 1 cup red grapes
05 - 2 peeled and sliced kiwi, thick rounds
06 - 1 large banana, sliced into thick rounds
07 - 1 cup blueberries

→ Optional Garnishes

08 - 2 tablespoons honey or agave syrup
09 - 1 tablespoon shredded coconut

# Step-by-Step Guide:

01 - Wash and dry all fruit thoroughly to remove excess moisture and prevent slipping.
02 - Thread the fruit onto skewers alternating colors and shapes to create a visually appealing presentation.
03 - Place the completed kabobs neatly on a serving platter.
04 - If desired, drizzle honey or agave syrup over the kabobs and sprinkle with shredded coconut before serving.
05 - Serve immediately or refrigerate for up to 2 hours prior to serving to enhance freshness.

# Expert Tips:

01 -
  • Colorful and refreshing
  • Simple to assemble
02 -
  • Use any combination of seasonal fruits—mango melon or peaches work well
  • To prevent banana slices from browning lightly brush with lemon juice before assembling
03 -
  • Pat fruit dry to keep kabobs from slipping
  • Alternate colors and shapes for visual appeal
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