Save Colorful, refreshing fruit kabobs perfect for parties, picnics, or a healthy dessert—simple to assemble and bursting with natural sweetness.
I first served this at a summer picnic and it was a huge hit with both kids and adults alike.
Ingredients
- Fresh Fruit: 1 cup strawberries, hulled and halved, 1 cup pineapple chunks, 1 cup green grapes, 1 cup red grapes, 2 kiwis peeled and sliced into thick rounds, 1 large banana sliced into thick rounds, 1 cup blueberries
- Optional Garnishes: 2 tablespoons honey or agave syrup (optional for drizzling), 1 tablespoon shredded coconut (optional)
Instructions
- Step 1:
- Wash and prepare all fruit as directed, patting dry to prevent slipping.
- Step 2:
- Thread the fruit onto wooden or metal skewers, alternating colors and shapes for a festive look.
- Step 3:
- Arrange finished kabobs on a serving platter.
- Step 4:
- If desired, lightly drizzle with honey or agave syrup and sprinkle with shredded coconut just before serving.
- Step 5:
- Serve immediately, or chill in the refrigerator for up to 2 hours before serving.
Save This recipe always brings my family together during summer gatherings with smiles and happy bellies.
Required Tools
Cutting board Sharp knife Skewers (8-10-inch wooden or metal) Serving platter
Allergen Information
Contains no common allergens If using honey or coconut check for individual allergies Always verify ingredient labels if allergies are a concern
Nutritional Information
Calories 65 Total Fat 0.4 g Carbohydrates 16 g Protein 0.9 g
Save Enjoy these vibrant kabobs as a healthy treat that everyone will love.
Recipe Questions & Answers
- → What fruits work best for these kabobs?
Strawberries, pineapple, grapes, kiwi, banana, and blueberries provide a colorful, sweet balance, but seasonal fruits like mango or melon can be used as well.
- → How can I prevent banana slices from browning?
Lightly brush banana slices with lemon juice before assembling to keep them fresh and visually appealing.
- → Can I prepare these kabobs in advance?
Yes, you can assemble the kabobs and chill them in the refrigerator for up to 2 hours before serving for best freshness.
- → Are there any recommended garnishes?
Drizzling with honey or agave syrup and sprinkling shredded coconut add extra flavor and texture to the kabobs.
- → What tools are needed for assembly?
A cutting board, sharp knife, skewers, and a serving platter are all you need to prepare and present the kabobs effectively.