Green Goddess Chopped Egg Salad

A vibrant, herby egg salad tossed with crisp vegetables and a creamy green goddess dressing, perfect for a light lunch or picnic.

This salad quickly became my go-to summer dish, loved by family and friends during warm afternoons.

Ingredients

• Eggs: 6 large eggs
• Vegetables: 1 small cucumber, diced, 1 cup radishes, thinly sliced, 1 cup celery, finely chopped, 1 avocado, diced, 2 cups romaine lettuce, chopped, 1/4 cup chives, finely sliced
• Green Goddess Dressing: 1/2 cup Greek yogurt, 1/4 cup mayonnaise, 2 tablespoons fresh parsley, chopped, 2 tablespoons fresh basil leaves, chopped, 2 tablespoons fresh tarragon, chopped, 1 tablespoon lemon juice, 1 tablespoon white wine vinegar, 1 garlic clove, minced, Salt and black pepper, to taste

Instructions

Step 1:

Place eggs in a saucepan and cover with water. Bring to a boil, then reduce heat and simmer for 8 to 10 minutes. Transfer eggs to an ice bath to cool, then peel and chop coarsely.

Step 2:

In a large bowl, combine cucumber, radishes, celery, avocado, lettuce, and chives.

Step 3:

In a separate bowl, whisk together Greek yogurt, mayonnaise, parsley, basil, tarragon, lemon juice, vinegar, garlic, salt, and pepper until smooth.

Step 4:

Add chopped eggs to the vegetable mixture. Pour the dressing over and toss gently until evenly coated.

Step 5:

Serve immediately, or chill for up to 2 hours for enhanced flavor.

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Sharing this salad has created memorable family picnics and light afternoons together.

Serving Suggestions

Serve on toasted bread, in lettuce cups, or alongside grilled chicken for a satisfying meal.

Pairings

Pairs well with a crisp Sauvignon Blanc or sparkling water with lemon.

Allergen Information

Contains eggs and milk Greek yogurt mayonnaise may contain eggs Always verify labels for gluten or other allergens if necessary.

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This vibrant salad is both easy to make and a healthy choice for any meal.

Recipe Questions & Answers

→ How do I hard boil eggs perfectly for this salad?

Place eggs in a saucepan, cover with water, bring to a boil, then simmer for 8–10 minutes. Cool in ice water to stop cooking and peel easily.

→ Can I substitute the Greek yogurt in the dressing?

Yes, sour cream can replace Greek yogurt for a tangy touch, or use all mayonnaise for a richer, creamier dressing.

→ What herbs are essential for the green goddess dressing?

Fresh parsley, basil, and tarragon provide the distinctive, fresh herby flavors characteristic of the dressing.

→ How can I add extra texture to this salad?

Toasted sunflower seeds or pumpkin seeds add a satisfying crunch and nutty flavor to the salad.

→ What dishes pair well with this salad?

It complements grilled chicken, serves well on toasted bread or wrapped in lettuce cups, and pairs nicely with crisp white wines or sparkling water with lemon.