Save Soft, savory sliders layered with ham and melty cheese, baked to golden perfection an easy and affordable crowd-pleaser for parties snacks or family dinners.
This has become a go-to recipe for quick gatherings and comfort food lovers in my family.
Ingredients
- Slider Assembly: 12 soft slider buns or dinner rolls 250 g (about 9 oz) sliced cooked ham 150 g (about 5 oz) sliced Swiss or cheddar cheese 2 tbsp mayonnaise (optional) 2 tbsp Dijon or yellow mustard (optional)
- Topping: 50 g (3.5 tbsp) unsalted butter melted 1 tbsp honey or brown sugar 1 tsp Worcestershire sauce 1 tsp poppy seeds (optional) ½ tsp garlic powder ½ tsp onion powder Pinch of salt
Instructions
- Step 1:
- Preheat the oven to 180°C (350°F). Lightly grease a 23x33 cm (9x13-inch) baking dish.
- Step 2:
- Slice the slider buns horizontally keeping the tops and bottoms intact. Place the bottom halves in the baking dish.
- Step 3:
- Spread mayonnaise and mustard on the buns if using. Layer half the cheese then all the ham then the remaining cheese over the buns.
- Step 4:
- Place the bun tops over the layers.
- Step 5:
- In a small bowl mix the melted butter honey or brown sugar Worcestershire sauce poppy seeds garlic powder onion powder and salt.
- Step 6:
- Brush the butter mixture evenly over the tops of the sliders.
- Step 7:
- Cover the dish with foil and bake for 15 minutes. Remove the foil and bake for another 5 minutes until the tops are golden and cheese is melted.
- Step 8:
- Cut and serve warm.
Save Our family loves gathering around these sliders on casual weekends creating wonderful memories.
Notes
Great for meal prep leftovers can be reheated in the oven.
Serving Suggestions
Pair with a crisp lager or lemonade for a refreshing complement.
Allergen Information
Contains Gluten (buns) Dairy (cheese butter) Egg (mayonnaise if used) Mustard (if used) and Pork (ham). Double-check all labels for allergens if using pre-packaged ingredients.
Save These sliders are the perfect quick fix for any gathering sure to impress and satisfy.
Recipe Questions & Answers
- → What type of cheese works best for these sliders?
Swiss and cheddar cheeses melt beautifully and complement the ham's savory flavor, but mild cheeses like mozzarella or gouda can also be used for variety.
- → Can I substitute ham for other deli meats?
Yes, turkey or chicken deli slices make excellent alternatives for a pork-free option without sacrificing taste.
- → How do I achieve a golden crust on the sliders?
Brushing the tops with a melted butter mixture containing honey, Worcestershire sauce, and spices before baking helps develop a golden, flavorful crust.
- → What is the best way to store and reheat leftovers?
Wrap leftover sliders tightly and refrigerate. Reheat in a preheated oven for a few minutes to restore the melted cheese and warm bread texture.
- → Are there any recommended beverage pairings?
Crisp lagers or freshly squeezed lemonade complement the savory sliders nicely, balancing richness with refreshing notes.