Nutrient-dense bark with creamy yogurt, berries, and seeds, perfect for a quick energizing start.
# What You'll Need:
→ Dairy
01 - 2 cups plain Greek yogurt (2% or 0% fat)
02 - 2 tablespoons honey or maple syrup
03 - 1 teaspoon pure vanilla extract
→ Fruits
04 - 1 cup mixed fresh berries (blueberries, raspberries, strawberries, blackberries)
→ Seeds and Nuts
05 - 2 tablespoons chia seeds
06 - 2 tablespoons pumpkin seeds
07 - 2 tablespoons sliced almonds
08 - 1 tablespoon sunflower seeds
→ Toppings
09 - 2 tablespoons shredded unsweetened coconut
10 - 2 tablespoons dark chocolate chips
# Step-by-Step Guide:
01 - Line a rimmed 9x13 inch baking sheet with parchment paper.
02 - In a mixing bowl, combine Greek yogurt, honey or maple syrup, and vanilla extract. Mix until smooth and fully incorporated.
03 - Spread the yogurt mixture evenly onto the prepared baking sheet to approximately 1/2 inch thickness.
04 - Evenly scatter mixed berries over the yogurt layer.
05 - Sprinkle chia seeds, pumpkin seeds, sliced almonds, and sunflower seeds over the berries. Add shredded coconut and chocolate chips if desired.
06 - Gently press toppings into the yogurt layer using the back of a spoon to ensure proper adhesion.
07 - Freeze for at least 3 hours or until completely firm.
08 - Once frozen, break the bark into pieces and store in an airtight container in the freezer until ready to serve.
