Save A festive, customizable avocado toast bar perfect for holiday brunches, gatherings, or quick, cheerful breakfasts. Guests can top toasted bread with creamy avocado and a variety of delicious seasonal toppings.
This avocado toast bar became a holiday favorite with my family, bringing everyone together around fresh, vibrant flavors and a fun, interactive meal.
Ingredients
- Bread: 12 slices artisan bread (sourdough, multigrain, or gluten-free), toasted
- Avocado: 4 ripe avocados, halved and pitted, 2 tablespoons fresh lemon or lime juice, ½ teaspoon sea salt, ¼ teaspoon freshly ground black pepper
- Savory Toppings: 6 poached or soft-boiled eggs (optional), 1 cup cherry tomatoes, halved, ½ cup feta cheese, crumbled (or vegan feta), 1 cup cucumber, thinly sliced, ½ cup radishes, thinly sliced, ¼ cup red onion, thinly sliced, ½ cup smoked salmon (optional), ¼ cup microgreens or arugula
- Festive & Sweet Toppings: ½ cup pomegranate seeds, ¼ cup toasted pumpkin seeds or pepitas, 2 tablespoons dried cranberries, chopped, 2 tablespoons honey or maple syrup
- Seasonings & Condiments: 2 tablespoons extra-virgin olive oil, 1 teaspoon red pepper flakes, 1 tablespoon everything bagel seasoning, Flaky sea salt to taste, Freshly cracked black pepper to taste
Instructions
- Step 1:
- Toast the bread slices until golden and crisp. Arrange on a serving platter.
- Step 2:
- In a medium bowl, scoop out the avocado flesh and mash with lemon or lime juice, salt, and pepper until mostly smooth but still a bit chunky.
- Step 3:
- Set up the avocado toast bar: Place the mashed avocado in a bowl with a spoon, and arrange all toppings in small bowls or on platters.
- Step 4:
- Invite guests to spread avocado on their toast and top with their choice of savory, sweet, and festive toppings.
- Step 5:
- Drizzle with olive oil and finish with desired seasonings.
Save This recipe has sparked many joyful family celebrations with its vibrant toppings and customizable nature.
Required Tools
Toaster or oven Cutting board and knife Small bowls or platters for toppings Serving utensils Spoon for mashing avocado
Allergen Information
Contains Wheat (unless using gluten-free bread) Eggs (if using) Dairy (if using cheese) Fish (if using smoked salmon) Tree nuts (if adding nuts). Check bread and topping labels for hidden allergens.
Nutritional Information
Calories 270 Total Fat 13 g Carbohydrates 32 g Protein 7 g per serving with avocado and bread without optional toppings.
Save This avocado toast bar is the perfect festive addition to any holiday gathering making mornings bright and delicious.
Recipe Questions & Answers
- → What type of bread works best for this toast bar?
Artisan breads like sourdough, multigrain, or gluten-free varieties toasted until golden provide a sturdy and flavorful base.
- → How can I make this suitable for vegan guests?
Omit eggs, cheese, and smoked salmon, and focus on fresh vegetables and sweet toppings for a delicious vegan option.
- → What seasonings complement the avocado spread?
Lemon or lime juice, sea salt, black pepper, and a drizzle of extra-virgin olive oil enhance the creamy avocado flavor.
- → Can the toppings be prepared ahead of time?
Yes, most toppings like sliced vegetables, pomegranate seeds, and crumbled cheese can be prepped in advance for easy assembly.
- → What are some unique topping combinations to try?
Try pairing savory smoked salmon with red onion and microgreens, or sweet pomegranate seeds with honey and toasted pumpkin seeds for delightful contrasts.