# What You'll Need:
→ Vegetables
01 - 1 medium jicama, peeled and thinly sliced
02 - 1 large cucumber, thinly sliced
→ Dressing
03 - 2 tablespoons fresh lime juice
04 - 1 tablespoon olive oil
05 - ½ teaspoon chili powder
06 - ¼ teaspoon sea salt
07 - ¼ teaspoon freshly ground black pepper
→ Garnish
08 - 2 tablespoons chopped fresh cilantro
09 - 1 teaspoon toasted sesame seeds (optional)
# Step-by-Step Guide:
01 - Layer jicama and cucumber slices alternately on a serving platter or create individual stacks for each portion.
02 - Combine lime juice, olive oil, chili powder, sea salt, and black pepper in a small bowl and whisk until blended.
03 - Drizzle the dressing evenly over the arranged slices.
04 - Sprinkle chopped cilantro and toasted sesame seeds over the top, if desired.
05 - Present immediately as a crisp and refreshing appetizer or side dish.
