What is the best way to slice jicama and cucumber?

Use a sharp knife or mandoline to achieve thin, even slices for easy stacking and a pleasing texture.

Can I prepare this dish ahead of time?

It's best served fresh to maintain the crispness of the vegetables, but you can prep the slices and dressing separately in advance.

Tajín seasoning offers a tangier kick and works well as a substitute for chili powder in the lime dressing.

Include thin slices of radish or avocado between layers for added texture and richness.

This fresh stack complements grilled fish, tacos, or other light entrees perfectly.

A refreshing, crunchy appetizer or side featuring crisp jicama and cucumber slices stacked with a zesty lime-chili dressing.

This dish always delights at gatherings with its fresh flavors and crisp texture.

Vegetables: 1 medium jicama peeled and thinly sliced, 1 large cucumber thinly sliced
Dressing: 2 tablespoons fresh lime juice, 1 tablespoon olive oil, ½ teaspoon chili powder, ¼ teaspoon sea salt, ¼ teaspoon freshly ground black pepper
Garnish: 2 tablespoons chopped fresh cilantro, 1 teaspoon toasted sesame seeds (optional)

Step 1:: Arrange the jicama and cucumber slices in alternating layers on a serving platter or stack them individually for each serving.
Step 2:: In a small bowl, whisk together lime juice, olive oil, chili powder, salt, and black pepper.
Step 3:: Drizzle the dressing evenly over the stacked slices.
Step 4:: Sprinkle with chopped cilantro and sesame seeds, if using.
Step 5:: Serve immediately as a refreshing appetizer or side.

My family loves how light and crunchy this appetizer is especially on warm days.

Sharp knife or mandoline Cutting board Small mixing bowl Whisk

Contains sesame if using sesame seeds Always check ingredient labels for potential allergens

Calories 75 Total Fat 3 g Carbohydrates 12 g Protein 1 g per serving

This simple appetizer always leaves a fresh and zesty impression on guests

→ What is the best way to slice jicama and cucumber?: Use a sharp knife or mandoline to achieve thin, even slices for easy stacking and a pleasing texture.
→ Can I prepare this dish ahead of time?: It's best served fresh to maintain the crispness of the vegetables, but you can prep the slices and dressing separately in advance.
→ Are there alternatives to chili powder in the dressing?: Tajín seasoning offers a tangier kick and works well as a substitute for chili powder in the lime dressing.
→ How can I add extra flavor to the stacks?: Include thin slices of radish or avocado between layers for added texture and richness.
→ What dishes pair well with this stack?: This fresh stack complements grilled fish, tacos, or other light entrees perfectly.