Keto Avocado Bread Toasts (Printable Page)

Low-carb loaf topped with mashed avocado, smoked salmon, and flavorful everything seasoning.

# What You'll Need:

→ Keto Bread

01 - 1 cup almond flour
02 - 2 tablespoons coconut flour
03 - 1 teaspoon baking powder
04 - 1/4 teaspoon sea salt
05 - 4 large eggs
06 - 1/4 cup unsalted butter, melted
07 - 1/4 cup unsweetened almond milk

→ Toppings

08 - 2 ripe avocados
09 - 1 tablespoon fresh lemon juice
10 - 1/4 teaspoon black pepper
11 - 1/4 teaspoon sea salt
12 - 7 ounces smoked salmon slices
13 - 2 tablespoons everything bagel seasoning
14 - 1 tablespoon fresh dill, chopped

# Step-by-Step Guide:

01 - Preheat oven to 350°F. Line an 8x4 inch loaf pan with parchment paper.
02 - In a mixing bowl, whisk together almond flour, coconut flour, baking powder, and sea salt until well combined.
03 - In a separate bowl, beat the eggs thoroughly, then add melted butter and almond milk, stirring until incorporated.
04 - Pour wet ingredients into the dry mixture and fold together until smooth and uniform. Transfer batter to prepared loaf pan and level the top.
05 - Bake for 18 to 22 minutes until a toothpick inserted in the center emerges clean. Allow to cool completely before slicing.
06 - While bread cools, halve avocados lengthwise and remove pits. Scoop flesh into a bowl and add lemon juice, salt, and black pepper. Mash with a fork until mostly smooth with slight texture remaining.
07 - Cut cooled bread into 8 slices. Toast lightly if desired for added crispness.
08 - Spread mashed avocado generously over each bread slice. Layer smoked salmon on top of avocado.
09 - Sprinkle everything bagel seasoning over each toast and garnish with fresh dill. Serve immediately while bread is still warm.

# Expert Tips:

01 -
  • It provides a high-protein, high-fat meal with only 4g net carbs per serving.
  • The homemade keto bread is easy to prepare with simple pantry staples like almond and coconut flour.
  • The combination of creamy avocado and savory salmon creates a luxurious texture and flavor.
02 -
  • Toast the bread slices lightly after slicing to add a satisfying crunch to the dish.
  • Use perfectly ripe avocados to ensure a creamy texture that is easy to mash.
  • Check all seasoning blend labels to ensure they are free from hidden gluten or non-keto additives.
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