Save A deliciously healthy, low-carb take on classic brunch toast: fluffy keto bread slices topped with creamy avocado, silky smoked salmon, and a punchy everything bagel seasoning. This recipe offers a satisfying way to enjoy a gourmet-style breakfast while adhering to keto, low-carb, and gluten-free diets.
Save Preparing this dish is straightforward, starting with a quick-bake keto loaf that provides the perfect base for your toppings. Once the bread is ready, assembly takes just minutes, making it an ideal choice for a nutritious weekday start or an elegant weekend brunch.
Ingredients
- For the Keto Bread: 1 cup almond flour, 2 tbsp coconut flour, 1 tsp baking powder, 1/4 tsp sea salt, 4 large eggs, 1/4 cup unsalted butter (melted), 1/4 cup unsweetened almond milk.
- For the Toppings: 2 ripe avocados, 1 tbsp lemon juice, 1/4 tsp black pepper, 1/4 tsp sea salt, 200 g (7 oz) smoked salmon slices, 2 tbsp everything bagel seasoning, 1 tbsp fresh dill, chopped (optional).
Instructions
- Step 1
- Preheat the oven to 180°C (350°F). Line a small loaf pan (approx. 8x4 inches) with parchment paper.
- Step 2
- In a mixing bowl, whisk together almond flour, coconut flour, baking powder, and sea salt.
- Step 3
- In another bowl, beat the eggs, then mix in melted butter and almond milk.
- Step 4
- Combine the wet and dry ingredients until smooth. Pour into the prepared loaf pan and smooth the top.
- Step 5
- Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean. Cool completely before slicing.
- Step 6
- While the bread cools, halve the avocados, remove the pits, and scoop the flesh into a bowl. Add lemon juice, salt, and black pepper; mash until mostly smooth.
- Step 7
- Slice the cooled keto bread into 8 slices. Toast slices lightly if desired.
- Step 8
- Spread mashed avocado generously over each toast. Top with smoked salmon slices.
- Step 9
- Sprinkle with everything bagel seasoning and fresh dill (if using). Serve immediately.
Zusatztipps für die Zubereitung
To ensure the best results, make sure the bread has cooled completely before you attempt to slice it, as this helps prevent crumbling. Using a toothpick to test the center of the loaf ensures it is fully baked without being overdone.
Varianten und Anpassungen
You can easily adapt this recipe by substituting the smoked salmon with smoked trout or mackerel. For those following a dairy-free diet, replace the unsalted butter in the bread recipe with olive oil.
Serviervorschläge
For an extra layer of flavor, try rubbing a peeled garlic clove over the hot toast before spreading the avocado. This dish pairs exceptionally well with a glass of dry sparkling wine or a refreshing cold brew coffee.
Save With its vibrant colors and rich flavors, this Keto Avocado Bread Toast with Smoked Salmon is a feast for both the eyes and the palate. Enjoy this protein-packed, low-carb meal whenever you want a healthy yet indulgent dining experience.
Recipe Questions & Answers
- → What flours are used in the bread?
Almond flour and coconut flour are combined to create a low-carb, gluten-free bread base.
- → How can I toast the bread properly?
Slice the cooled loaf and toast lightly in a toaster or oven for a crisp, warm base before adding toppings.
- → Can other toppings replace smoked salmon?
Yes, smoked trout or mackerel can be used for a similar smoky flavor and texture.
- → Is this dish suitable for a keto diet?
Yes, it features low-carb ingredients and healthy fats aligned with keto principles.
- → How to add extra flavor before topping?
Rubbing a peeled garlic clove over warm toast adds a subtle, aromatic layer before spreading the avocado.