Save A vibrant stir fry featuring tender chicken, crisp vegetables, and noodles tossed in a zesty lemon-garlic sauce. Perfect for a quick, flavorful dinner.
This lemon-garlic chicken stir fry quickly became a family favorite with its fresh taste and simple preparation.
Ingredients
- Protein: 500 g (1 lb) boneless, skinless chicken breast, thinly sliced
- Marinade: 2 tbsp soy sauce 1 tbsp cornstarch 1 tsp sesame oil
- Noodles: 250 g (9 oz) egg noodles or rice noodles
- Vegetables: 1 red bell pepper, thinly sliced 1 cup snap peas, trimmed 2 medium carrots, julienned 2 spring onions, sliced
- Sauce: 3 tbsp soy sauce 2 tbsp fresh lemon juice 1 tbsp honey 1 tbsp oyster sauce 3 cloves garlic, minced 1 tbsp fresh ginger, grated 1 tsp lemon zest 2 tbsp water
- For Cooking: 2 tbsp vegetable oil
- Garnish (optional): Fresh cilantro or parsley, chopped Lemon wedges Toasted sesame seeds
Instructions
- Step 1:
- In a bowl, combine chicken slices with 2 tbsp soy sauce, cornstarch, and sesame oil. Toss well and marinate for 10 minutes.
- Step 2:
- Cook noodles according to package instructions. Drain, rinse with cold water, and set aside.
- Step 3:
- In a small bowl, whisk together all sauce ingredients: soy sauce, lemon juice, honey, oyster sauce, garlic, ginger, lemon zest, and water.
- Step 4:
- Heat 1 tbsp oil in a large wok or skillet over medium-high heat. Add marinated chicken and stir fry until just cooked through, 45 minutes. Remove chicken and set aside.
- Step 5:
- Add remaining 1 tbsp oil to the pan. Stir fry bell pepper, snap peas, and carrots for 23 minutes until just tender but crisp.
- Step 6:
- Return chicken to the pan, add the noodles, and pour in the sauce. Toss everything together over high heat until well combined and heated through, about 2 minutes.
- Step 7:
- Stir in spring onions.
- Step 8:
- Serve immediately, garnished with cilantro, lemon wedges, and sesame seeds if desired.
Save My family gathers around the table excitedly when this stir fry is served, enjoying every flavorful bite together.
Preparation Tips
Make sure to marinate the chicken for at least 10 minutes to maximize flavor absorption.
Storage and Leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain the noodles' texture.
Variations
Try substituting chicken with tofu for a vegetarian option or add fresh chili for extra heat.
Save This lemon-garlic chicken stir fry is the perfect weeknight dinner. Its bright flavors and simple steps make it a go-to recipe.
Recipe Questions & Answers
- → What noodles work best for this dish?
Egg noodles or rice noodles both work well, offering different textures. Rice noodles make it gluten-free if needed.
- → Can I use tofu instead of chicken?
Yes, firm tofu can replace chicken. Use vegetarian oyster sauce to keep similar flavors.
- → How do I prevent the chicken from drying out?
Marinate with soy sauce, cornstarch, and sesame oil and cook briefly on high heat to keep it tender and juicy.
- → Can I adjust the spice level?
Add fresh sliced chili or chili flakes to the sauce for extra heat according to preference.
- → What are good garnishes for this dish?
Fresh cilantro or parsley, lemon wedges, and toasted sesame seeds add fresh and nutty flavors as finishing touches.