Save Crispy, festive pasta chips seasoned with holiday spices and baked for a lighter, irresistible snack& perfect for holiday gatherings or cozy nights in.
This is a perfect treat I make for my family every holiday season and everyone loves the festive flavors and crunchy texture.
Ingredients
- Pasta: 225 g (8 oz) farfalle or penne pasta
- Seasoning: 2 tbsp olive oil 1 tsp garlic powder 1 tsp smoked paprika 1 tsp Italian seasoning 1/2 tsp dried rosemary 1/2 tsp salt 1/4 tsp freshly ground black pepper 1/4 cup grated Parmesan cheese (optional for serving)
- Holiday Garnish (optional): 2 tbsp finely chopped fresh parsley 1/4 cup diced roasted red pepper (for festive color)
Instructions
- Step 1:
- Preheat the oven to 200°C (400°F) and line a large baking sheet with parchment paper.
- Step 2:
- Cook the pasta in boiling salted water according to package instructions until just al dente. Drain and rinse under cold water to stop cooking.
- Step 3:
- Pat the pasta dry with a clean kitchen towel to remove excess moisture.
- Step 4:
- In a large bowl, toss the pasta with olive oil, garlic powder, smoked paprika, Italian seasoning, rosemary, salt, and black pepper until evenly coated.
- Step 5:
- Spread the seasoned pasta in a single layer on the prepared baking sheet.
- Step 6:
- Bake for 18–22 minutes, turning halfway through, until the pasta is golden and crisp.
- Step 7:
- Remove from the oven and immediately sprinkle with Parmesan cheese and optional holiday garnish. Let cool slightly before serving.
Save Making these pasta chips has become a cherished family moment every holiday season filled with laughter and warm memories.
Notes
Omit Parmesan for a dairy-free version nutritional yeast can be a substitute Serve with marinara or pesto for dipping
Required Tools
Large pot Colander Mixing bowl Baking sheet Parchment paper Kitchen towel
Allergen Information
Contains wheat (gluten) and dairy (if using Parmesan) For gluten-free use gluten-free pasta for dairy-free omit or substitute cheese Always check ingredient labels for allergens
Save These holiday pasta chips make a perfect snack that is easy to customize and sure to impress your guests.
Recipe Questions & Answers
- → What type of pasta works best for this snack?
Short pasta shapes like farfalle or penne hold up well and crisp evenly when baked.
- → How do I ensure the pasta chips turn out crispy?
After boiling, thoroughly dry the pasta before tossing it with oil and spices. Baking at high heat or air frying enhances crunchiness.
- → Can I make these without dairy?
Omit the Parmesan cheese or replace it with nutritional yeast for a dairy-free option.
- → What spices create the festive flavor?
Garlic powder, smoked paprika, Italian seasoning, and dried rosemary combine to give a warm, aromatic profile.
- → Are there suggestions for serving this snack?
These chips pair well with marinara sauce or pesto for dipping, enhancing their savory character.