# What You'll Need:
→ Bread & Fillings
01 - 7 oz day-old white or whole wheat bread, crusts removed and cubed
02 - 1 small onion, finely chopped
03 - 2 cloves garlic, minced
→ Dairy
04 - 5 tbsp unsalted butter, melted
→ Liquids
05 - 3.4 fl oz hot vegetable stock
→ Herbs & Seasoning
06 - 2 tbsp fresh parsley, finely chopped
07 - 1 tbsp fresh sage, finely chopped or 1 tsp dried sage
08 - 1 tsp fresh thyme leaves
09 - ½ tsp salt
10 - ¼ tsp black pepper
→ Optional Add-ins
11 - 1.75 oz dried cranberries or chopped dried apricots
12 - 1.75 oz chopped walnuts or pecans
# Step-by-Step Guide:
01 - Preheat the oven to 400°F and line a baking tray with parchment paper.
02 - Place bread cubes in a large bowl and pour hot vegetable stock evenly over them. Let soak for 2 to 3 minutes until softened.
03 - Add chopped onion, minced garlic, melted butter, parsley, sage, thyme, salt, and pepper to the soaked bread. Incorporate optional dried fruit and nuts if desired.
04 - Mix ingredients until well combined and the mixture holds together when squeezed.
05 - Using damp hands, shape the mixture into 12 even balls and arrange on the prepared tray.
06 - Bake for 18 to 20 minutes until golden and crisp on the outside.
07 - Serve warm as a festive side or appetizer.
