What bread is best for making stuffing balls?

Day-old white or whole wheat bread with crusts removed works best, as it absorbs the vegetable stock well without falling apart.

Can I make these stuffing balls vegan?

Yes, substitute the melted butter with olive oil or vegan margarine for a plant-based alternative.

Dried cranberries or apricots add a subtle sweetness, while chopped walnuts or pecans provide crunch and earthy richness.

Fresh parsley, sage, and thyme give a fragrant, festive aroma and complement the bread's texture perfectly.

Yes, they can be assembled in advance and reheated before serving to save time on the day.

Serve with gravy, cranberry sauce, or alongside roasted vegetables and mains to complete a festive meal.

Savory, golden stuffing balls bursting with herbs and festive flavors—perfect for a speedy holiday side or appetizer.

I enjoy making these stuffing balls every Christmas as they bring a warm, festive feel to the meal and are always a hit with family and guests.

Bread & Fillings: 200 g day-old white or whole wheat bread, crusts removed and cubed, 1 small onion finely chopped, 2 cloves garlic minced
Dairy: 75 g unsalted butter melted
Liquids: 100 ml vegetable stock (hot)
Herbs & Seasoning: 2 tbsp fresh parsley finely chopped, 1 tbsp fresh sage finely chopped (or 1 tsp dried), 1 tsp fresh thyme leaves, ½ tsp salt, ¼ tsp black pepper
Optional Add-ins: 50 g dried cranberries or chopped dried apricots, 50 g chopped walnuts or pecans

Step 1:: Preheat oven to 200°C (400°F). Line a baking tray with parchment paper.
Step 2:: Place the bread cubes in a large bowl. Pour the hot vegetable stock evenly over the bread and let soak for 2–3 minutes until softened.
Step 3:: Add the onion, garlic, melted butter, parsley, sage, thyme, salt, and pepper. If using, mix in dried fruit and nuts.
Step 4:: Mix well until the ingredients are fully combined and the mixture holds together when squeezed.
Step 5:: Using damp hands, shape the mixture into 12 even balls and place them on the prepared tray.
Step 6:: Bake for 18–20 minutes or until golden and crisp on the outside.
Step 7:: Serve warm as a festive side or appetizer.

This recipe always brings my family together, as everyone loves sharing these delicious bites during the holidays.

Large mixing bowl, baking tray, parchment paper, sharp knife, chopping board

Per serving (2 balls): 145 calories, 7 g total fat, 18 g carbohydrates, 3 g protein

Contains gluten (bread) and dairy (butter). May contain nuts if optional add-ins are used. For egg allergies avoid adding egg.

These stuffing balls make a perfect festive side that’s easy to prepare and always satisfies.

→ What bread is best for making stuffing balls?: Day-old white or whole wheat bread with crusts removed works best, as it absorbs the vegetable stock well without falling apart.
→ Can I make these stuffing balls vegan?: Yes, substitute the melted butter with olive oil or vegan margarine for a plant-based alternative.
→ How do dried fruit and nuts affect the flavor?: Dried cranberries or apricots add a subtle sweetness, while chopped walnuts or pecans provide crunch and earthy richness.
→ What herbs are used to flavor these stuffing balls?: Fresh parsley, sage, and thyme give a fragrant, festive aroma and complement the bread's texture perfectly.
→ Can the stuffing balls be prepared ahead of time?: Yes, they can be assembled in advance and reheated before serving to save time on the day.
→ What are good accompaniments for these balls?: Serve with gravy, cranberry sauce, or alongside roasted vegetables and mains to complete a festive meal.