# What You'll Need:
→ Dip Base
01 - 8 ounces cream cheese, softened
02 - 120 milliliters sour cream
03 - 120 milliliters mayonnaise
04 - 25 grams grated Parmesan cheese
→ Vegetables
05 - 120 grams roasted red peppers, drained and finely chopped
06 - 30 grams fresh baby spinach, finely chopped
07 - 2 green onions, thinly sliced
08 - 2 cloves garlic, minced
→ Seasonings
09 - 1/2 teaspoon smoked paprika
10 - 1/2 teaspoon salt
11 - 1/4 teaspoon black pepper
12 - 1/4 teaspoon crushed red pepper flakes (optional)
→ Garnish
13 - 15 grams chopped fresh parsley
14 - 30 grams pomegranate seeds
15 - Crackers, baguette slices, or vegetable sticks for serving
# Step-by-Step Guide:
01 - In a large bowl, combine cream cheese, sour cream, mayonnaise, and Parmesan cheese. Mix until smooth and well blended.
02 - Fold in roasted red peppers, spinach, green onions, and garlic until evenly distributed throughout the mixture.
03 - Stir in smoked paprika, salt, black pepper, and crushed red pepper flakes if using. Adjust seasoning to preference.
04 - Transfer the mixture onto a large, round serving platter. Using a spatula or spoon, form a ring shape leaving an open center like a wreath.
05 - Decorate the top of the wreath with chopped parsley and pomegranate seeds to resemble festive holly berries and leaves.
06 - Serve immediately with crackers, baguette slices, or vegetable sticks, or cover and refrigerate until ready to serve.
