Save A festive and vibrant appetizer featuring a creamy red pepper and spinach dip, beautifully arranged in a wreath shape for a stunning holiday centerpiece.
This dip wreath has become our go-to holiday appetizer that always impresses my family and guests.
Ingredients
- Dip Base: 1 cup cream cheese, softened, 1/2 cup sour cream, 1/2 cup mayonnaise, 1/4 cup grated Parmesan cheese
- Vegetables: 1 cup roasted red peppers, drained and finely chopped, 1 cup fresh baby spinach, finely chopped, 2 green onions, thinly sliced, 2 cloves garlic, minced
- Seasonings: 1/2 teaspoon smoked paprika, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon crushed red pepper flakes (optional)
- Garnish: 1/4 cup chopped fresh parsley, 1/4 cup pomegranate seeds, Crackers, baguette slices, or vegetable sticks (for serving)
Instructions
- Step 1:
- In a large bowl, combine the cream cheese, sour cream, mayonnaise, and Parmesan cheese. Mix until smooth and well blended.
- Step 2:
- Fold in the roasted red peppers, spinach, green onions, and garlic until evenly distributed.
- Step 3:
- Stir in smoked paprika, salt, black pepper, and red pepper flakes (if using). Adjust seasoning to taste.
- Step 4:
- Transfer the dip mixture onto a large, round serving platter. Using a spatula or spoon, shape the dip into a ring or wreath, leaving an open center.
- Step 5:
- Garnish the top of the dip wreath with chopped parsley and pomegranate seeds to mimic festive holly.
- Step 6:
- Serve immediately with crackers, baguette slices, or vegetable sticks, or refrigerate until ready to serve.
Save Every year, our family gathers around this dip, sharing stories and laughter while enjoying this seasonal favorite.
Required Tools
Large mixing bowl, spatula or spoon, knife and cutting board, serving platter
Allergen Information
Contains milk (cream cheese sour cream Parmesan cheese) and eggs (mayonnaise). May contain gluten if served with regular crackers or bread. Check all ingredient labels for specific allergens.
Nutritional Information
Calories 180 Total Fat 15 g Carbohydrates 6 g Protein 4 g per serving
Save This dip wreath brings festive cheer and delicious flavor in every bite perfect for your holiday celebrations.
Recipe Questions & Answers
- → Can this dip wreath be made vegan?
Yes, by substituting plant-based cream cheese and mayonnaise and omitting Parmesan cheese, you can create a vegan version without sacrificing flavor.
- → How do I shape the dip into a wreath?
After mixing the ingredients, spread the dip onto a round serving platter and use a spoon or spatula to form a ring shape, leaving an open center to mimic a wreath.
- → What are good dippers to serve with this dip?
Crackers, baguette slices, or vegetable sticks like celery and carrots complement the creamy texture and robust flavors nicely.
- → Can I prepare this dip ahead of time?
Yes, you can make the dip a day in advance. For best presentation, add the parsley and pomegranate garnishes just before serving.
- → Is this dip gluten-free?
The dip itself is gluten-free, but be sure to serve it with gluten-free crackers or vegetable sticks to maintain a gluten-free option.