Sliced Tomatoes Mozzarella Rounds (Printable Page)

Juicy tomato and creamy mozzarella slices layered with fresh basil and olive oil drizzle.

# What You'll Need:

→ Vegetables & Cheese

01 - 3 large ripe tomatoes, sliced into 1/2-inch rounds
02 - 9 oz fresh mozzarella cheese, sliced into 1/2-inch rounds
03 - 1 small bunch fresh basil leaves

→ Dressing

04 - 2 tbsp extra-virgin olive oil
05 - 1 tbsp balsamic glaze (optional)
06 - Salt, to taste
07 - Freshly ground black pepper, to taste

# Step-by-Step Guide:

01 - Layer alternating slices of tomato and mozzarella on a serving platter, slightly overlapping each slice.
02 - Tuck whole fresh basil leaves between the tomato and mozzarella layers.
03 - Drizzle extra-virgin olive oil and balsamic glaze over the layered ingredients as desired.
04 - Sprinkle with salt and freshly ground black pepper to taste.
05 - Serve immediately or chill briefly before serving to enhance flavors.

# Expert Tips:

01 -
  • Quick and easy to prepare, perfect for busy mornings or impromptu gatherings.
  • Combines fresh, wholesome ingredients with minimal fuss.
  • Vegetarian and gluten-free, catering to diverse dietary needs.
  • The bright colors make it as beautiful as it is delicious.
02 -
  • Use fresh, high-quality mozzarella for the creamiest texture.
  • Chill the assembled dish briefly to let flavors meld nicely before serving.
  • Adjust seasoning carefully; freshly ground black pepper enhances the flavor without overpowering.
  • Customize with heirloom tomatoes for added color and depth.
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